成果/Result
- The effect of taurine on cholesterol metabolism被引量：77收藏
- 作者：Chen, Wen Guo, Jun-Xia Chang, Ping
- 机构：Beijing Union Univ
- 来源：MOLECULAR NUTRITION & FOOD RESEARCH 2012
- 关键词：Bile acid Cholesterol Cholesterol 7a-hydroxylase Low density lipoprotein receptor Taurine
- The beneficial effects of taurine in preventing metabolic syndrome被引量：56收藏
- 作者：Chen, Wen Guo, Junxia Zhang, Yanzhen Zhang, Jing
- 机构：Beijing Union Univ
- 来源：FOOD & FUNCTION 2016
- 关键词：Amino acids - Blood pressure - Cholesterol - Health risks - Nutrition
- Cholesterol-lowing effect of taurine in HepG2 cell被引量：21收藏
- 作者：Guo, Junxia Gao, Ya Cao, Xuelian Zhang, Jing Chen, Wen
- 机构：Beijing Union Univ;Beijing Union Univ
- 来源：LIPIDS IN HEALTH AND DISEASE 2017
- 关键词：Taurine Cholesterol Bile acids HepG2 cell
- Lead and copper levels in tea samples marketed in Beijing, China被引量：19收藏
- 作者：Qin, F. Chen, W.
- 机构：Beijing Union Univ
- 来源：BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2007
- The beneficial effects of taurine in alleviating fatty liver disease被引量：15收藏
- 作者：Song, Qi Guo, Junxia Zhang, Yanzhen Chen, Wen
- 机构：Beijing Union Univ
- 来源：JOURNAL OF FUNCTIONAL FOODS 2021
- 关键词：Taurine Alcoholic fatty liver disease (AFLD) Non-alcoholic fatty liver disease (NAFLD)
- Lowing Effect of Wheat Germ Protein (WGP) on Cholesterol Level in Hypercholesterolemic HepG2 Cell被引量：4收藏
- 作者：Zhang, Yanzhen Guan, Xin Guo, Junxia Zhang, Jing Chen, Wen
- 机构：Beijing Union Univ;Beijing Key Lab Bioact Subst & Funct Foods
- 来源：JOURNAL OF BIOBASED MATERIALS AND BIOENERGY 2019
- 关键词：Wheat Germ Protein (WGP) Cholesterol Bile Acid HepG2 Cell Real-Time PCR
- Untargeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry/MS reveals the lipid-lowering mechanism of taurine in hyperlipidemia mice被引量：1收藏
- 作者：Guo, Xinzhe Ou, Tong Yang, Xinyu Song, Qi Zhu, Lin Mi, Shengquan Zhang, Jing Zhang, Yanzhen Chen, Wen Guo, Junxia
- 机构：Beijing Union Univ;China Natl Ctr Food Safety Risk Assessment
- 来源：FRONTIERS IN NUTRITION 2024
- 关键词：taurine hyperlipidemia lipid-lowering effect metabolomics ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS)
- Regulatory mechanism of fermented wheat germ on lipid metabolism in hyperlipidemia rats via activation of AMPK pathway被引量：1收藏
- 作者：Mi, Shengquan Gu, Junxia Cao, Xuelian Li, Yi Xu, Qile Chen, Wen Zhang, Yanzhen
- 机构：Beijing Union Univ;Beijing Key Lab Bioact Subst & Funct Foods
- 来源：FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：fermented wheat germ lipid metabolism hyperlipidemia AMPK
