成果/Result
- Effects of partial replacement of pork back fat by a camellia oil gel on certain quality characteristics of a cooked style Harbin sausage被引量：57收藏
- 作者：Wang, Xiaoxi Xie, Yangyang Li, Xingmin Liu, Yi Yan, Wenjie
- 机构：Beijing Union Univ;Beijing Union Univ;China Agr Univ
- 来源：MEAT SCIENCE 2018
- 关键词：Harbin sausage Fat reduction Gelled emulsion Camellia oil
- The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment被引量：50收藏
- 作者：Shen, Huishan Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Zhang, Qian Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2021
- 关键词：Mung bean starch Ultrasound and plasma treatment Molecular structure
- Effect of germination duration on structural and physicochemical properties of mung bean starch被引量：44收藏
- 作者：Liu, Yu Su, Chunyan Saleh, Ahmed S. M. Wu, Hao Zhao, Kun Zhang, Guoquan Jiang, Hao Yan, Wenjie Li, Wenhao
- 机构：Beijing Union Univ;Northwest A&F Univ;Assiut Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2020
- 关键词：Germination Structure Physicochemical properties
- HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods被引量：42收藏
- 作者：Feng, Duo Wang, Jing Ji, Xiao-jiao Min, Wen-xiang Yan, Wen-jie
- 机构：Beijing Union Univ;Minist Agr & Rural Affairs;Gansu Hualing Dairy Co Ltd
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2021
- 关键词：Yak milk powder Spray drying Freeze drying HS-GC-IMS PCA
- Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches被引量：37收藏
- 作者：Sun, Xiangxiang Sun, Zhuangzhuang Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Shen, Huishan Zhang, Qian Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 2021
- 关键词：Dually modified starch Morphological characteristics Amylopectin Crystallinity Thermal properties
- Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch被引量：28收藏
- 作者：Su, Chunyan Saleh, Ahmed S. M. Zhang, Bo Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ;Assiut Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2020
- 关键词：Germination Starch Drying
- Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch被引量：21收藏
- 作者：Ge, Xiangzhen Guo, Yu Zhao, Jiangyan Zhao, Jian Shen, Huishan Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2022
- 关键词：Corn starch Cold plasma and cross-linking treatment Multi-scale structure
- Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS被引量：11收藏
- 作者：Zhou, Yaxi Wang, Diandian Duan, Hao Zhou, Shiqi Guo, Jinhong Yan, Wenjie
- 机构：Beijing Union Univ;Beijing Union Univ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2023
- 关键词：Goji berry Volatile compounds HS-GS-IMS Fingerprint similarity Hierarchical clustering
- Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch被引量：11收藏
- 作者：Liu, Yu Gao, Jinmei Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Dalian Polytech Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020
- 关键词：Repeated freeze-thaw maize starch structural properties physicochemical properties
- HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods被引量：9收藏
- 作者：Zhou, Shi-qi Feng, Duo Zhou, Ya-xi Zhao, Jian Zhao, Jiang-yan Guo, Yu Yan, Wen-jie
- 机构：Beijing Union Univ;Beijing Union Univ;Beijing Union Univ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Cistanche Volatile organic compounds HS-GS-IMS PCA Fingerprint similarity
- Mechanistic insights into the supramolecular structure and physicochemical properties of twin-screw extruded high amylose corn starch with different amylose content by improved electron beam irradiation被引量：8收藏
- 作者：Ge, Xiangzhen Duan, Hao Zhou, Yaxi Zhou, Shiqi Shen, Huishan Liang, Wei Sun, Zhuangzhuang Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 2023
- 关键词：High amylose corn starch Twin-screw extruded electron beam irradiation Modification mechanism
- Sodium casEInate and OSA-modified starch as carriers for the encapsulation of lutEIn using spray drying to improve its water solubility and stability被引量：7收藏
- 作者：Zhang, Bo Yao, Yishun Lu, Yifan Xu, Yanfeng Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Encapsulation lutEIn OSA starch sodium casEInate stability
- Understanding CaCl2 induces surface gelatinization to promote cold plasma modified maize starch: Structure-effect relations被引量：6收藏
- 作者：Liang, Wei Zhang, Qian Duan, Hao Zhou, Shiqi Zhou, Yaxi Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：CARBOHYDRATE POLYMERS 2023
- 关键词：Surface gelatinization Cold plasma Multi-scale structure Structure-properties
- Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch被引量：6收藏
- 作者：Ge, Xiangzhen Duan, Hao Zhou, Yaxi Zhou, Shiqi Shen, Huishan Liang, Wei Sun, Zhuangzhuang Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2023
- 关键词：Modified starch Dry heat treatment Ionizing radiation Physicochemical properties Structural investigation
- 响应面法优化肉苁蓉水提物的制备工艺及其活性研究被引量：3收藏
- 作者：冯朵 常想 蒋勇军 郭豫 赵建 赵江燕 孙巧弟 松伟 崔倩倩 闫文杰
- 机构：北京联合大学生物化学工程学院;内蒙古三口生物科技有限公司
- 来源：《食品工业科技》 2023
- 关键词：荒漠肉苁蓉 水提法 响应面分析 抗氧化活性
- 摘要：为了研究肉苁蓉水提物制备工艺及其营养价值和活性功能研究,本实验采用水提取法,考察不同提取条件对肉苁蓉浸膏得率的影响,并进一步采用响应面法优化工艺,再测定提取物营养成分及功效成分含量,讨论其抗氧化功能及对秀丽隐杆线虫寿命和...
- The protEIn properties of germinated naked barley with infrared and hot air-drying and its noodle-making potential被引量：3收藏
- 作者：Su, Chunyan Ge, Xiangzhen Zhang, Bo Liu, Yu Zhang, Qian Feng, Duo Zhao, Jiangyan Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021
- 关键词：Functional characteristics germinated barley noodles protEIn
- The effect of dense phase carbon dioxide on the conformation of hemoglobin被引量：2收藏
- 作者：Yan, Wenjie Xie, Yangyang Wang, Xiaoxi Jia, Fei Li, Xingmin
- 机构：Beijing Union Univ;China Agr Univ
- 来源：FOOD RESEARCH INTERNATIONAL 2018
- 关键词：Dense phase carbon dioxide Hemoglobin Circular dichroism Fluorescence spectroscopy Transmission electron microscope
- Visual fatigue a comprehensive review of mechanisms of occurrence, animal model design and nutritional intervention strategies被引量：2收藏
- 作者：Duan, Hao Yan, Wenjie
- 机构：Beijing Union Univ
- 来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2023
- 关键词：Visual fatigue physiological mechanisms animal models nutritional interventions
- The effects of E-beam irradiation and microwave combination treatment on the morphology, structure and physicochemical properties of red adzuki bean starch被引量：1收藏
- 作者：Zheng, Jiayu Wang, Diandian Duan, Hao Guo, Jinhong Zheng, Yue Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：FOOD HYDROCOLLOIDS 2024
- 关键词：Red adzuki bean starch Electron beam irradiation Microwave Multiscale structure Physicochemical properties
- 七种籽油新食品原料的研究进展被引量：1收藏
- 作者：周士琦 周亚西 闫文杰
- 机构：北京联合大学生物化学工程学院
- 来源：《食品工业科技》 2022
- 关键词：新食品原料 籽油 营养成分 功能性 安全性
- 摘要：与其他食用油脂相比,籽油新食品原料的不饱和脂肪酸含量更丰富,更受消费者青睐。其中,来源于植物成熟种子的七种籽油新食品原料:杜仲籽油、茶叶籽油、元宝枫籽油、牡丹籽油、盐地碱蓬籽油、水飞蓟籽油和番茄籽油,不仅富含不饱和脂肪酸...
- 枸杞子在我国保健食品中的应用被引量：0收藏
- 作者：Hao, Duan Gaigai, Liu Wei, Song Wenjie, Yan
- 机构： Beijing Key Laboratory of Bioactive Substances and Functional Food
- 来源：[1] Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing, 100023, China 2024
- Differentiation of electron beam and X-ray irradiation modified starch under vacuum conditions: Multi-scale structure and properties被引量：0收藏
- 作者：Liang, Danyang Luo, Lin Luo, Haiyu Liu, Qing Temirlan, Khamiddolov Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2024
- 关键词：Lentil starch Electron beam irradiation X-ray irradiation Vacuum environment Multi-scale structure
- 肉苁蓉总苷对HepG2细胞增殖、凋亡及Wnt/β-Catenin通路相关蛋白表达的影响被引量：0收藏
- 作者：冯朵 王靖 蒋勇军 周士琦 段昊 郭豫 赵建 闫文杰
- 机构：北京联合大学生物化学工程学院;农业农村部食物与营养发展研究所;内蒙古三口生物科技有限公司
- 来源：《食品工业科技》 2023
- 关键词：荒漠肉苁蓉 肉苁蓉总苷 HepG2细胞 抗肝癌 Wnt/β-catenin通路
- 摘要：为了探讨肉苁蓉总苷(total glycosides of Cistanche deserticola,TG)对HepG2细胞的抑制作用及其机制研究。采用不同浓度(0、3.5、10.5、21、31.5、42μg/mL)T...
- 天麻生物活性成分及功效研究进展被引量：0收藏
- 作者：段昊 闫文杰
- 机构：北京联合大学生物化学工程学院
- 来源：《食品科学》 2023
- 关键词：天麻 使用依据 生物活性成分 功效 作用机制
- 摘要：天麻是一种食药兼备的植物,主要含有天麻素、派立辛、对羟基苯甲醇、多糖等生物活性成分,具有较好的改善记忆、助眠、抗癫痫等保健功能。目前,围绕天麻相关的生物活性成分及功效研究已取得了较多进展,但缺乏系统总结。因此,本文归纳了...
- 乳清蛋白的功能及其在保健食品中的应用被引量：0收藏
- 作者：王点点 周亚西 王鲜春 段昊 郭晋红 郑越 闫文杰
- 机构：北京联合大学生物化学工程学院;鄂尔多斯市东胜区市场监督管理局
- 来源：《食品科学》 2024
- 关键词：乳清蛋白 消化 保健产品 研究进展
- 摘要：乳清蛋白富含多种生物活性成分,并且已被证明具有增强免疫、抗细菌病毒、抗癌、抗糖尿病、缓解肌肉损失和保护皮肤等多种功能特性。但其作为一种能够促进人体健康的优质膳食蛋白质,在保健食品的应用上却表现出产品种类单一和创新性不足的...
- 动物源原料在我国保健食品中的应用研究进展被引量：0收藏
- 作者：段昊 周亚西 周士琦 闫文杰
- 机构：北京联合大学生物化学工程学院
- 来源：《食品科学》 2023
- 关键词：动物源原料 保健食品 应用依据及现状 研究进展
- 摘要：动物源原料富含多种营养物质,尤其是蛋白质含量颇高,在保健食品及其他领域方面都有良好的应用前景。但因其来源、加工方式等方面的特殊性,对其合规性使用的要求更为严格,所以动物源原料在我国用作保健食品的原料时,需十分注意其相关的...
- 食用菌在我国保健食品中的应用研究进展被引量：0收藏
- 作者：闫文杰 段昊 吕燕妮 马爱进
- 机构：北京联合大学生物化学工程学院;中国营养保健食品协会;北京工商大学食品与健康学院
- 来源：《食品科学》 2020
- 关键词：食用菌 原料 保健食品
- 摘要：食用菌富含蛋白质、多糖、维生素等活性成分,但由于种属、产地、气候环境、栽培方式、生产加工等因素的差异,其功效成分及含量不同,使食用菌原料表现出不同的功能和作用机理。因此,对食用菌的生产加工、有效利用及功效机理等方面的研究...
- 肉苁蓉总苷对HepG2肝癌荷瘤小鼠的影响被引量：0收藏
- 作者：冯朵 王靖 蒋勇军 周士琦 段昊 李静圆 闫文杰
- 机构：北京联合大学生物化学工程学院;农业农村部食物与营养发展研究所;内蒙古三口生物科技有限公司
- 来源：《食品科学》 2024
- 关键词：肉苁蓉 总苷 抗肝癌 代谢组学 16S rDNA测序
- 摘要：为研究肉苁蓉在荷瘤小鼠体内抗肿瘤的效应,采用HepG2肝癌细胞建立裸鼠皮下成瘤模型,灌胃不同剂量肉苁蓉总苷(total glycosides,TG)分析其抗肿瘤作用,检测小鼠肝脏和肿瘤病理结构变化、脾脏淋巴细胞增殖能力及...
- Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels被引量：0收藏
- 作者：Zhang, Qian Duan, Hao Zhou, Yaxi Zhou, Shiqi Ge, Xiangzhen Shen, Huishan Li, Wenhao Yan, Wenjie
- 机构： Beijing Key Laboratory of Bioactive Substances and Functional Foods; College of Food Science and Engineering
- 来源：Food Hydrocolloids 2022
- 关键词：Chemical modification - Gelation - Granulation - Heat treatment - Physicochemical properties - Shells (structures)
- 类胡萝卜素类原料在缓解视觉疲劳保健食品中的应用研究进展被引量：0收藏
- 作者：段昊 松伟 王峰 闫文杰
- 机构：北京联合大学生物化学工程学院;北京联合大学应用文理学院
- 来源：《食品科学》 2024
- 关键词：缓解视觉疲劳 类胡萝卜素 消化 吸收及代谢 保健食品
- 摘要：视觉疲劳是由多种原因引起的眼部不适感,并且涉及的人群较为广泛。研究显示,通过合理的膳食补充,可有效改善视觉疲劳引起的眼部不适感,甚至减少视觉疲劳的发生。目前,以叶黄素为代表的类胡萝卜素类原料在缓解视觉疲劳功效方面的机理研...
