文献类型：期刊文献

中文题名：七种籽油新食品原料的研究进展

英文题名：Research Progress on New Food Raw Materials for Seven Seed Oils

作者：周士琦[1];周亚西[1];闫文杰[1]

第一作者：周士琦

机构：[1]北京联合大学生物化学工程学院,生物活性物质与功能食品北京市重点实验室,北京100023

第一机构：北京联合大学生物化学工程学院|北京联合大学应用文理学院

年份：2022

卷号：43

期号：21

起止页码：433-443

中文期刊名：食品工业科技

外文期刊名：Science and Technology of Food Industry

收录：CSTPCD;;EI(收录号：20241015703668);北大核心:【北大核心2020】；

基金：牡丹籽油有助于维持血糖健康水平等功能研究(2021MDCYJSYJY-01)。

语种：中文

中文关键词：新食品原料;籽油;营养成分;功能性;安全性

外文关键词：new food raw materials;seed oil;nutritional ingredient;function;security

摘要：与其他食用油脂相比,籽油新食品原料的不饱和脂肪酸含量更丰富,更受消费者青睐。其中,来源于植物成熟种子的七种籽油新食品原料:杜仲籽油、茶叶籽油、元宝枫籽油、牡丹籽油、盐地碱蓬籽油、水飞蓟籽油和番茄籽油,不仅富含不饱和脂肪酸还含有多种维生素、微量元素和黄酮类物质等活性成分,在食品、医药和化妆品等行业有着广阔的发展前景。本文综述了七种籽油原料的来源情况、提取方法、公示情况、主要营养成分、功能性和安全性研究进展,探讨了籽油新食品原料应用前景,以期为籽油类新食品原料的开发利用提供一定的理论参考。
Compared with other edible oils and fats, the unsaturated fatty acids of the new food raw materials of seed oil are richer and more favored by consumers. At present, there are mostly oil and fat raw materials in the new food raw materials,among which, the seed oil in new food raw materials derived from mature plant seeds include Eucommia seed oil, tea seed oil, Acer truncatum seed oil, peony seed oil, Suaeda salsa seed oil, Silybum marianum seed oil and tomato seed oil. These seed oils are not only rich in unsaturated fatty acids but also contains active ingredients such as vitamins, trace elements and flavonoids, and has broad prospects for development in the food, medicine and cosmetics industries. This review studies the research progress of the source, extraction method, publicity, main nutritional composition, function and safety of seven seed oil in raw materials, and the application prospects of new food raw materials of seed oils are discussed. In order to provide a certain theoretical reference for the development and utilization of seed oil in new food raw materials.