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47 条 记 录,以下是 1-30

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Effects of partial replacement of pork back fat by a camellia oil gel on certain quality characteristics of a cooked style Harbin sausage被引量:57收藏 分享
作者:Wang, Xiaoxi Xie, Yangyang Li, Xingmin Liu, Yi Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ;China Agr Univ
来源:MEAT SCIENCE  2018
关键词:Harbin sausage   Fat reduction   Gelled emulsion   Camellia oil  
The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment被引量:50收藏 分享
作者:Shen, Huishan Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Zhang, Qian Yan, Wenjie
机构:Beijing Union Univ;Northwest A&F Univ
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES  2021
关键词:Mung bean starch   Ultrasound and plasma treatment   Molecular structure  
Effect of germination duration on structural and physicochemical properties of mung bean starch被引量:44收藏 分享
作者:Liu, Yu Su, Chunyan Saleh, Ahmed S. M. Wu, Hao Zhao, Kun Zhang, Guoquan Jiang, Hao Yan, Wenjie Li, Wenhao
机构:Beijing Union Univ;Northwest A&F Univ;Assiut Univ
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES  2020
关键词:Germination   Structure   Physicochemical properties  
HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods被引量:42收藏 分享
作者:Feng, Duo Wang, Jing Ji, Xiao-jiao Min, Wen-xiang Yan, Wen-jie
机构:Beijing Union Univ;Minist Agr & Rural Affairs;Gansu Hualing Dairy Co Ltd
来源:LWT-FOOD SCIENCE AND TECHNOLOGY  2021
关键词:Yak milk powder   Spray drying   Freeze drying   HS-GC-IMS   PCA  
Silkworm Pupae: A Functional Food with Health Benefits for Humans被引量:38收藏 分享
作者:Zhou, Yaxi Zhou, Shiqi Duan, Hao Wang, Jing Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ;Minist Agr & Rural Affairs
来源:FOODS  2022
关键词:silkworm pupae   composition   functions   applications  
Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches被引量:37收藏 分享
作者:Sun, Xiangxiang Sun, Zhuangzhuang Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Shen, Huishan Zhang, Qian Yan, Wenjie
机构:Beijing Union Univ;Northwest A&F Univ
来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES  2021
关键词:Dually modified starch   Morphological characteristics   Amylopectin   Crystallinity   Thermal properties  
Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review被引量:36收藏 分享
作者:Zhou, Yaxi Wang, Diandian Zhou, Shiqi Duan, Hao Guo, Jinhong Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ
来源:FOODS  2022
关键词:edible insects   active ingredients   nutrition   pharmacological functions   health benefits   safety   applications  
Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch被引量:28收藏 分享
作者:Su, Chunyan Saleh, Ahmed S. M. Zhang, Bo Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
机构:Beijing Union Univ;Northwest A&F Univ;Assiut Univ
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES  2020
关键词:Germination   Starch   Drying  
Treatment Effects of Natural Products on Inflammatory Bowel Disease In Vivo and Their Mechanisms: Based on Animal Experiments被引量:23收藏 分享
作者:Zhou, Yaxi Wang, Diandian Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ
来源:NUTRIENTS  2023
关键词:natural products   inflammatory bowel disease   therapeutic agents   mechanisms of action  
The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment被引量:21收藏 分享
作者:Zhang, Bo Saleh, Ahmed S. M. Su, Chunyan Gong, Bing Zhao, Kun Zhang, Guoquan Li, Wenhao Yan, Wenjie
机构:Beijing Union Univ;Northwest A&F Univ;Assiut Univ
来源:JOURNAL OF FOOD SCIENCE  2020
关键词:digestibility   modification   molecular weight   potato starch   repeated heat–   moisture  
Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch被引量:21收藏 分享
作者:Ge, Xiangzhen Guo, Yu Zhao, Jiangyan Zhao, Jian Shen, Huishan Yan, Wenjie
机构:Beijing Union Univ;Northwest A&F Univ
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES  2022
关键词:Corn starch   Cold plasma and cross-linking treatment   Multi-scale structure  
Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels被引量:18收藏 分享
作者:Zhang, Qian Duan, Hao Zhou, Yaxi Zhou, Shiqi Ge, Xiangzhen Shen, Huishan Li, Wenhao Yan, Wenjie
机构:Beijing Union Univ;Northwest A&F Univ
来源:FOOD HYDROCOLLOIDS  2023
关键词:Starch   Structure   Outer shell   Dry heat   Digestibility  
The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken被引量:14收藏 分享
作者:Chen, Jingru Yan, Wenjie Fu, Yu Wang, Liang Lv, Xueze Dai, Ruitong Li, Xingmin Jia, Fei
机构:China Agr Univ;Beijing Union Univ;Southwest Univ;Anim Husb Stn Beijing;Univ Arkansas
来源:FOODS  2022
关键词:Beijing-you chicken   meat quality   flavor   GC-MS   electronic nose  
Yak Milk: Nutritional Value, Functional Activity, and Current Applications被引量:13收藏 分享
作者:Wang, Diandian Zhou, Yaxi Zheng, Xianping Guo, Jinhong Duan, Hao Zhou, Shiqi Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ;Ganzi Prefecture Seda Cty Zang Yuan Zhao Mei Dairy
来源:FOODS  2023
关键词:yak milk   ingredients   nutrition   function   application  
Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells被引量:12收藏 分享
作者:Ji, Xiaojiao Wang, Jing Ma, Aijin Feng, Duo He, Yue Yan, Wenjie
机构:Beijing Union Univ;Minist Agr & Rural Affairs;Beijing Technol & Business Univ
来源:FOOD SCIENCE AND HUMAN WELLNESS  2022
关键词:Colon cancer DLD-1 cells   Silkworm pupa protein   Apoptosis   Mitochondria   Glycolysis  
HS-GC-IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures被引量:11收藏 分享
作者:Feng, Duo Wang, Jing He, Yue Ji, Xiao-jiao Tang, Hui Dong, Yong-mei Yan, Wen-jie
机构:Beijing Union Univ;Minist Agr & Rural Affairs;Beijing Tongrentang Bee Prod Jiangshan Co Ltd
来源:FOOD SCIENCE & NUTRITION  2021
关键词:Acacia honey powder   fingerprint similarity   HS-GC-IMS   PCA   vacuum belt drying  
Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch被引量:11收藏 分享
作者:Liu, Yu Gao, Jinmei Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
机构:Beijing Union Univ;Dalian Polytech Univ;Northwest A&F Univ
来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES  2020
关键词:Repeated freeze-thaw maize starch   structural properties   physicochemical properties  
Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS被引量:11收藏 分享
作者:Zhou, Yaxi Wang, Diandian Duan, Hao Zhou, Shiqi Guo, Jinhong Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ
来源:LWT-FOOD SCIENCE AND TECHNOLOGY  2023
关键词:Goji berry   Volatile compounds   HS-GS-IMS   Fingerprint similarity   Hierarchical clustering  
Taurine: A Source and Application for the Relief of Visual Fatigue被引量:10收藏 分享
作者:Duan, Hao Song, Wei Guo, Jinhong Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ
来源:NUTRIENTS  2023
关键词:taurine   visual fatigue   source   safety   relief of visual fatigue  
Polyunsaturated Fatty Acids (PUFAs): Sources, Digestion, absorption, Application and Their Potential Adjunctive Effects on Visual Fatigue被引量:9收藏 分享
作者:Duan, Hao Song, Wei Zhao, Jian Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ
来源:NUTRIENTS  2023
关键词:visual fatigue   PUFAs   retina   ocular surface   safety   absorption   mechanism  
HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods被引量:9收藏 分享
作者:Zhou, Shi-qi Feng, Duo Zhou, Ya-xi Zhao, Jian Zhao, Jiang-yan Guo, Yu Yan, Wen-jie
机构:Beijing Union Univ;Beijing Union Univ;Beijing Union Univ
来源:LWT-FOOD SCIENCE AND TECHNOLOGY  2022
关键词:Cistanche   Volatile organic compounds   HS-GS-IMS   PCA   Fingerprint similarity  
Effect of silkworm pupae (Bombyx mori) protein on colon cancer in nude mice: inhibition of tumor growth, oxidative stress and inflammatory response被引量:8收藏 分享
作者:Zhou, Yaxi Ji, Xiaojiao Wang, Diandian Guo, Yu Zhao, Jian Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ
来源:FRONTIERS IN PHARMACOLOGY  2023
关键词:Bombyx mori   silkworm pupae protein   colon cancer   anti-tumor   inflammatory responses   health benefit  
Mechanistic insights into the supramolecular structure and physicochemical properties of twin-screw extruded high amylose corn starch with different amylose content by improved electron beam irradiation被引量:8收藏 分享
作者:Ge, Xiangzhen Duan, Hao Zhou, Yaxi Zhou, Shiqi Shen, Huishan Liang, Wei Sun, Zhuangzhuang Yan, Wenjie
机构:Beijing Union Univ;Northwest A&F Univ
来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES  2023
关键词:High amylose corn starch   Twin-screw extruded   electron beam irradiation   Modification mechanism  
Analysis of the active ingredients and health applications of cistanche被引量:8收藏 分享
作者:Zhou, Shiqi Feng, Duo Zhou, Yaxi Duan, Hao Jiang, Yongjun Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ;Inner Mongolia Sankou Biotechnol Co Ltd
来源:FRONTIERS IN NUTRITION  2023
关键词:Cistanche   homology of medicine and food   active ingredient   PHG   health benefits  
Sodium caseinate and OSA-modified starch as carriers for the encapsulation of lutein using spray drying to improve its water solubility and stability被引量:7收藏 分享
作者:Zhang, Bo Yao, Yishun Lu, Yifan Xu, Yanfeng Li, Wenhao Yan, Wenjie
机构:Beijing Union Univ;Northwest A&F Univ
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  2022
关键词:Encapsulation   lutein   OSA starch   sodium caseinate   stability  
Bacterial Detection, Deformation, and Torque Loss on Dental Implants with Different Tapered Connections Compared with External Hexagon Connection after Thermomechanical Cycling被引量:6收藏 分享
作者:Zhou, Yaxi Wang, Diandian Duan, Hao Zhou, Shiqi Guo, Jinhong Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ
来源:NUTRIENTS  2023
关键词:natural oil   inflammatory bowel disease   therapeutic drugs   mechanisms of action  
Understanding CaCl2 induces surface gelatinization to promote cold plasma modified maize starch: Structure-effect relations被引量:6收藏 分享
作者:Liang, Wei Zhang, Qian Duan, Hao Zhou, Shiqi Zhou, Yaxi Li, Wenhao Yan, Wenjie
机构:Beijing Union Univ;Northwest A&F Univ
来源:CARBOHYDRATE POLYMERS  2023
关键词:Surface gelatinization   Cold plasma   Multi-scale structure   Structure-properties  
Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch被引量:6收藏 分享
作者:Ge, Xiangzhen Duan, Hao Zhou, Yaxi Zhou, Shiqi Shen, Huishan Liang, Wei Sun, Zhuangzhuang Yan, Wenjie
机构:Beijing Union Univ;Northwest A&F Univ
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES  2023
关键词:Modified starch   Dry heat treatment   Ionizing radiation   Physicochemical properties   Structural investigation  
Characteristic Volatile Organic Compound Analysis of Different Cistanches Based on HS-GC-IMS被引量:5收藏 分享
作者:Zhou, Shiqi Feng, Duo Zhou, Yaxi Duan, Hao He, Yue Jiang, Yongjun Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ;Inner Mongolia Sankou Biotechnol Co Ltd
来源:MOLECULES  2022
关键词:oil cistanche   blood cistanche   cistanche tubulosa in Xinjiang   HS-GC-IMS   VOCs  
HS-GC-IMS Analysis of Volatile Organic Compounds in Different Varieties and Harvesting Times of Rhizoma gastrodiae (Tian Ma) in Yunnan Province被引量:4收藏 分享
作者:Duan, Hao Zhou, Shiqi Guo, Jinhong Yan, Wenjie
机构:Beijing Union Univ;Beijing Union Univ
来源:MOLECULES  2023
关键词:Rhizoma gastrodiae   HS-GC-IMS   identification   different species   cluster analysis  
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