文献类型：期刊文献

英文题名：Yak Milk: Nutritional Value, Functional Activity, and Current Applications

作者：Wang, Diandian[1,2];Zhou, Yaxi[1,2];Zheng, Xianping[3];Guo, Jinhong[1,2];Duan, Hao[1,2];Zhou, Shiqi[1,2];Yan, Wenjie[1,2]

第一作者：Wang, Diandian

通讯作者：Yan, WJ[1];Yan, WJ[2]

机构：[1]Beijing Union Univ, Coll Biochem Engn, 18 Xili Dist 3, Beijing 100023, Peoples R China;[2]Beijing Union Univ, Coll Biochem Engn, Beijing Key Lab Bioact Subst & Funct Food, 197 North Tucheng West Rd, Beijing 100023, Peoples R China;[3]Ganzi Prefecture Seda Cty Zang Yuan Zhao Mei Dairy, 51 West Sect Jinma Ave, Ganzi 626700, Ganzi Tibetan A, Peoples R China

第一机构：北京联合大学生物化学工程学院

通讯机构：[1]corresponding author), Beijing Union Univ, Coll Biochem Engn, 18 Xili Dist 3, Beijing 100023, Peoples R China;[2]corresponding author), Beijing Union Univ, Coll Biochem Engn, Beijing Key Lab Bioact Subst & Funct Food, 197 North Tucheng West Rd, Beijing 100023, Peoples R China.|[1141726]北京联合大学生物化学工程学院;[11417]北京联合大学;[114172]北京联合大学应用文理学院;

年份：2023

卷号：12

期号：11

外文期刊名：FOODS

收录：;Scopus(收录号：2-s2.0-85163071886);WOS:【SCI-EXPANDED(收录号:WOS:001005755900001)】；

基金：This research was funded by the Beijing Municipal University Classification Development Project, and the Ganzi Prefecture Seda County Zang Yuan Zhao Mei dairy products Co., Ltd., grant numbers KJ200301.

语种：英文

外文关键词：yak milk; ingredients; nutrition; function; application

摘要：The yak is a special species that inhabits the Qinghai-Tibet Plateau and its surrounding areas. Its unique habitat gives yak milk certain distinct characteristics compared to regular cow milk. Yak milk not only has a high nutritional value but also holds potential benefits for human health. In recent years, there has been increasing research attention on yak milk. Studies have found that the bioactive components in yak milk have various functional properties, including antioxidant, anticancer, antibacterial, blood pressure-lowering, anti-fatigue, and constipation-relieving effects. However, more evidence is needed to confirm these functions in the human body. Therefore, by reviewing the current research status on the nutrition and functionality of yak milk, we aim to reveal its enormous potential as a source of nutritional and functional substances. This article primarily analyzed the nutritional composition of yak milk and the functional effects of its bioactive components, categorically elucidated the mechanisms behind its functional activities, and provided a brief introduction to related yak milk products. Our objective is to deepen people's understanding of yak milk and provide some references for its further development and utilization.