成果/Result
- Chemical characterization of the antioxidant and a-glucosidase inhibitory active fraction of Malus transitoria leaves被引量：9收藏
- 作者：Lu, Yongchang Wang, Xin Wu, Yong Wang, Zeyu Zhou, Na Li, Jinjie Shang, Xiaoya Lin, Pengcheng
- 机构：Qinghai Univ Nationalities;Beijing Union Univ
- 来源：FOOD CHEMISTRY 2022
- 关键词：Malus transitoria Antioxidant activity alpha-Glucosidase inhibitory activity UPLC-Orbitrap-MS/MS Chemical composition
- New polymerized sesquiterpene lactones from Ainsliaea yunnanensis and their activity evaluation被引量：7收藏
- 作者：Zhou, Na Li, Jin-Jie Wu, Yong Wang, Ze-Yu Wang, Xin Yin, Zhi-Peng Wang, Xin-Peng Liu, Yi-Ran Shang, Xiao-Ya
- 机构：Beijing Union Univ
- 来源：NATURAL PRODUCT RESEARCH 2022
- 关键词：Ainsliaea yunnanensis sesquiterpene lactones structures activity evaluation
- Chemical characterization of the anti-inflammatory activity fraction of Epilobium angustifolium被引量：5收藏
- 作者：Lin, Pengcheng Wang, Xin Zhou, Na Wu, Yong Wang, Zeyu Wu, Lei Li, Jinjie Shang, Xiaoya
- 机构：Qinghai Univ Nationalities;Beijing Union Univ
- 来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2022
- 关键词：Epilobium angustifolium Anti-inflammatory activity UPLC-Orbitrap-MS MS Isolation and identification
- Norursane-type triterpenoids from Rosmarinus officinalis and their anti-inflammatory activity evaluation被引量：4收藏
- 作者：Zhou, Na Wang, Ze-yu Wu, Yong Zhong, Xiang-jian Wang, Xin Li, Jin-jie Shang, Xiao-ya
- 机构：Beijing Union Univ
- 来源：FITOTERAPIA 2021
- 关键词：Rosmarinus officinalis Norursane-type triterpenoids Anti-inflammatory activity
- Anti-inflammatory iridoid glycosides from fruits of Cornus officinalis被引量：2收藏
- 作者：Wang, Xin Wu, Yong Wang, Ze-yu Li, Jin-jie Li, Wen Li, Qian Luan, Na Shang, Xiao-ya
- 机构：Beijing Union Univ;Henan Agr Univ
- 来源：PHYTOCHEMISTRY LETTERS 2022
- 关键词：Cornus officinalis Iridoid glycosides Anti-inflammatory activity
- Research Progress on New Functions of Animal and Plant Proteins被引量：1收藏
- 作者：Duan, Hao Liu, Gaigai Feng, Duo Wang, Zhuoye Yan, Wenjie
- 机构：Beijing Union Univ;Beijing Union Univ;Minist Agr & Rural Affairs
- 来源：FOODS 2024
- 关键词：plant proteins animal proteins functional foods current status of applications new functions development and research
