文献类型：期刊文献

英文题名：Research Progress on New Functions of Animal and Plant Proteins

作者：Duan, Hao[1,2];Liu, Gaigai[1,2];Feng, Duo[3];Wang, Zhuoye[2];Yan, Wenjie[1,2]

通讯作者：Yan, WJ[1];Yan, WJ[2]

机构：[1]Beijing Union Univ, Coll Biochem Engn, Beijing 100023, Peoples R China;[2]Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Food, Beijing 100023, Peoples R China;[3]Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 100081, Peoples R China

第一机构：北京联合大学生物化学工程学院

通讯机构：[1]corresponding author), Beijing Union Univ, Coll Biochem Engn, Beijing 100023, Peoples R China;[2]corresponding author), Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Food, Beijing 100023, Peoples R China.|[114172]北京联合大学应用文理学院;[11417]北京联合大学;[1141726]北京联合大学生物化学工程学院;

年份：2024

卷号：13

期号：8

外文期刊名：FOODS

收录：;Scopus(收录号：2-s2.0-85191293018);WOS:【SCI-EXPANDED(收录号:WOS:001210144300001)】；

基金：The authors thank Wenjie Yan for his guidance and financial help. I would also like to thank Qianlan Ma for collecting the material and proofreading this manuscript.

语种：英文

外文关键词：plant proteins; animal proteins; functional foods; current status of applications; new functions; development and research

摘要：Protein is composed of peptides, essential nutrients for human survival and health, and the easy absorption of peptides further promotes human health. According to the source of the protein, it can be divided into plants, animals, and micro-organisms, which have important physiological effects on the health of the body, especially in enhancing immunity. The most widely used raw materials are animal protein and plant protein, and the protein composition formed by the two in a certain proportion is called "double protein". In recent years, China's State Administration for Market Regulation has issued an announcement on the "Implementation Rules for the Technical Evaluation of New Functions and Products of Health Foods (Trial)", which provides application conditions and listing protection for the research and development of new functions of health foods. At present, some researchers and enterprises have begun to pay attention to the potential of animal and plant proteins to be used in new functions. In this article, the research progress of animal and plant proteins in the new functions of Chinese health food is reviewed in detail, and suggestions for future research on animal and plant proteins are put forward.