成果/Result
- The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment被引量：50收藏
- 作者：Shen, Huishan Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Zhang, Qian Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2021
- 关键词：Mung bean starch Ultrasound and plasma treatment Molecular structure
- Antioxidative and Neuroprotective Effects of Curcumin in an Alzheimer's Disease Rat Model Co-Treated with Intracerebroventricular Streptozotocin and Subcutaneous D-Galactose被引量：43收藏
- 作者：Huang, Han-Chang Zheng, Bo-Wen Guo, Yu Zhao, Jian Zhao, Jiang-Yan Ma, Xiao-Wei Jiang, Zhao-Feng
- 机构：Beijing Union Univ;Beijing Union Univ
- 来源：JOURNAL OF ALZHEIMERS DISEASE 2016
- 关键词：Alzheimer's disease animal model curcumin D-galactose neurodegeneration streptozotocin
- Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches被引量：37收藏
- 作者：Sun, Xiangxiang Sun, Zhuangzhuang Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Shen, Huishan Zhang, Qian Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 2021
- 关键词：Dually modified starch Morphological characteristics Amylopectin Crystallinity Thermal properties
- Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch被引量：28收藏
- 作者：Su, Chunyan Saleh, Ahmed S. M. Zhang, Bo Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ;Assiut Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2020
- 关键词：Germination Starch Drying
- Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch被引量：21收藏
- 作者：Ge, Xiangzhen Guo, Yu Zhao, Jiangyan Zhao, Jian Shen, Huishan Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2022
- 关键词：Corn starch Cold plasma and cross-linking treatment Multi-scale structure
- Positive intervention of insoluble dietary fiber from defatted rice bran on hyperlipidemia in high fat diet fed rats被引量：15收藏
- 作者：Liu, Qian Zhao, Jieyu Liu, Sushi Fan, Yuchuan Mei, Jiajia Liu, Xuanjiang Wei, Tao
- 机构：Beijing Union Univ;Beijing Union Univ
- 来源：JOURNAL OF FOOD SCIENCE 2021
- 关键词：anti-inflammatory antioxidant gut microbiota hyperlipidemia insoluble dietary fiber
- 5-Iodotubercidin inhibits SARS-CoV-2 RNA synthesis被引量：14收藏
- 作者：Zhao, Jianyuan Liu, Qian Yi, Dongrong Li, Quanjie Guo, SaiSai Ma, Ling Zhang, Yongxin Dong, Dongxin Guo, Fei Liu, Zhenlong Wei, Tao Li, Xiaoyu Cen, Shan
- 机构：Chinese Acad Med Sci;Beijing Union Univ;Chinese Acad Med Sci;McGill Univ
- 来源：ANTIVIRAL RESEARCH 2022
- 关键词：COVID-19 SARS-CoV-2 Nucleotide analogs RdRp inhibitors
- Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch被引量：11收藏
- 作者：Liu, Yu Gao, Jinmei Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Dalian Polytech Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020
- 关键词：Repeated freeze-thaw maize starch structural properties physicochemical properties
- HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods被引量：9收藏
- 作者：Zhou, Shi-qi Feng, Duo Zhou, Ya-xi Zhao, Jian Zhao, Jiang-yan Guo, Yu Yan, Wen-jie
- 机构：Beijing Union Univ;Beijing Union Univ;Beijing Union Univ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Cistanche Volatile organic compounds HS-GS-IMS PCA Fingerprint similarity
- The protein properties of germinated naked barley with infrared and hot air-drying and its noodle-making potential被引量：3收藏
- 作者：Su, Chunyan Ge, Xiangzhen Zhang, Bo Liu, Yu Zhang, Qian Feng, Duo Zhao, Jiangyan Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021
- 关键词：Functional characteristics germinated barley noodles protein
