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  • 收录类型=EI x
  • 人物=张元 x

5 条 记 录,以下是 1-5

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A Readily-Synthesized Fluorescent Probe based on N, N-Bis (Pyridin-2-Ylmethyl) Aniline for Copper(II) Detection in Aqueous Solution被引量:4收藏 分享
作者:Liu, Xiaoyu Zhang, Yuan
机构:Beijing Union Univ;Beijing Union Univ
来源:JOURNAL OF FLUORESCENCE  2016
关键词:Fluorescent probe   Copper ion   Aqueous solution  
Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis被引量:0收藏 分享
作者:Zhang, Chi Qiu, Minyi Wang, Ting Luo, Linglong Xu, Wenjuan Wu, Jiahui Zhao, Fangyuan Liu, Kaiyang Zhang, Yuan Wang, Xueyong
机构: School of Chinese Materia Medica; Beijing Research Institute of Chinese Medicine; College of Biochemical Engineering; Pharmacy Department
来源:Food Chemistry  2021
关键词:Crystallinity - Enzymatic hydrolysis - Mammals - Starch  
Research Progress in the Analysis of Chemical Forms of Mercury in Traditional Chinese Medicine被引量:0收藏 分享
作者:Peng, Congnan Kang, Liping Yuan, Xin Qiao, Jiaqi Fan, Yilin Yao, Li Qi, Kailin Sun, Yaxuan Dai, Xueling Zhang, Yuan Huo, Qing
机构:Beijing Union Univ;China Acad Chinese Med Sci
来源:PROCESSES  2023
关键词:analysis of chemical state   mercury   research progress   traditional Chinese medicine  
Study of the self-assembly, drug encapsulating and delivering characteristics of short chain amylose-based type 3 resistant starch nanoparticles from Canna edulis被引量:0收藏 分享
作者:Zhang, Chi Tang, Leimengyuan Wang, Nan Wu, Jiahui Zhang, Dachuan Li, Houxier Li, Yan Yang, Li Zhang, Nan Zhang, Yuan Wang, Xueyong
机构: School of Chinese Meteria Medica; College of Biochemical Engineering; School of Medicine
来源:International Journal of Biological Macromolecules  2024
关键词:Controlled drug delivery - Cyclodextrins - Magnetite - Nanoparticles - Particle size - Recrystallization (metallurgy) - Starch - Synthesis (chemical) - Targeted drug delivery  
Corrigendum to "Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis" [Food Chem. 351 (2021) 129340] (Food Chemistry (2021) 351, (S0308814621003460), (10.1016/j.foodchem.2021.129340))被引量:0收藏 分享
作者:Zhang, Chi Qiu, Minyi Wang, Ting Luo, Linglong Xu, Wenjuan Wu, Jiahui Zhao, Fangyuan Liu, Kaiyang Zhang, Yuan Wang, Xueyong
机构: School of Chinese Materia Medica; Beijing Research Institute of Chinese Medicine; College of Biochemical Engineering; Pharmacy Department
来源:Food Chemistry  2023
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