成果/Result
- Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis被引量：35收藏
- 作者：Zhang, Chi Qiu, Minyi Wang, Ting Luo, Linglong Xu, Wenjuan Wu, Jiahui Zhao, Fangyuan Liu, Kaiyang Zhang, Yuan Wang, Xueyong
- 机构：Beijing Univ Chinese Med;Beijing Univ Chinese Med;Beijing Union Univ;Peking Univ
- 来源：FOOD CHEMISTRY 2021
- 关键词：Type 3 resistant starch Canna edulis Structural properties Anti-hyperglycemia Gut microbiota Prebiotic
- A Readily-Synthesized Fluorescent Probe based on N, N-Bis (Pyridin-2-Ylmethyl) Aniline for Copper(II) Detection in Aqueous Solution被引量：4收藏
- 作者：Liu, Xiaoyu Zhang, Yuan
- 机构：Beijing Union Univ;Beijing Union Univ
- 来源：JOURNAL OF FLUORESCENCE 2016
- 关键词：Fluorescent probe Copper ion Aqueous solution
- Research Progress in the Analysis of Chemical Forms of Mercury in Traditional Chinese Medicine被引量：3收藏
- 作者：Peng, Congnan Kang, Liping Yuan, Xin Qiao, Jiaqi Fan, Yilin Yao, Li Qi, Kailin Sun, Yaxuan Dai, Xueling Zhang, Yuan Huo, Qing
- 机构：Beijing Union Univ;China Acad Chinese Med Sci
- 来源：PROCESSES 2023
- 关键词：analysis of chemical state mercury research progress traditional Chinese medicine
- Study of the self-assembly, drug encapsulating and delivering characteristics of short chain amylose-based type 3 resistant starch nanoparticles from Canna edulis被引量：1收藏
- 作者：Zhang, Chi Tang, Leimengyuan Wang, Nan Wu, Jiahui Zhang, Dachuan Li, Houxier Li, Yan Yang, Li Zhang, Nan Zhang, Yuan Wang, Xueyong
- 机构：Beijing Univ Chinese Med;Beijing Union Univ;Linyi Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2024
- 关键词：Resistant starch nanoparticles Short chain amylose Self -assembly colon target delivering system Drug delivery
- Corrigendum to "Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis" [Food Chem. 351 (2021) 129340] (Food Chemistry (2021) 351, (S0308814621003460), (10.1016/j.foodchem.2021.129340))被引量：0收藏
- 作者：Zhang, Chi Qiu, Minyi Wang, Ting Luo, Linglong Xu, Wenjuan Wu, Jiahui Zhao, Fangyuan Liu, Kaiyang Zhang, Yuan Wang, Xueyong
- 机构： School of Chinese Materia Medica; Beijing Research Institute of Chinese Medicine; College of Biochemical Engineering; Pharmacy Department
- 来源：Food Chemistry 2023
