文献类型：期刊文献

英文题名：Corrigendum to "Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis" [Food Chem. 351 (2021) 129340] (Food Chemistry (2021) 351, (S0308814621003460), (10.1016/j.foodchem.2021.129340))

作者：Zhang, Chi[1,2,3]; Qiu, Minyi[1,4]; Wang, Ting[2]; Luo, Linglong[1]; Xu, Wenjuan[1]; Wu, Jiahui[1]; Zhao, Fangyuan[1]; Liu, Kaiyang[1]; Zhang, Yuan[3]; Wang, Xueyong[1,2]

第一作者：Zhang, Chi

机构：[1] School of Chinese Materia Medica, Beijing University of Chinese Medicine, No. 11 North 3rd Ring East Road, Chao-Yang District, Beijing, 100029, China; [2] Beijing Research Institute of Chinese Medicine, Beijing University of Chinese Medicine, Chao-Yang District, Beijing, 100029, China; [3] College of Biochemical Engineering, Beijing Union University, No. 18, Fatou Xili District, Chaoyang District, Beijing, 100023, China; [4] Pharmacy Department, Peking University People's Hospital, No. 11, Xizhimen Street, Xicheng District, Beijing, 100044, China

第一机构：School of Chinese Materia Medica, Beijing University of Chinese Medicine, No. 11 North 3rd Ring East Road, Chao-Yang District, Beijing, 100029, China

年份：2023

卷号：408

外文期刊名：Food Chemistry

收录：EI(收录号：20230213375280);Scopus(收录号：2-s2.0-85145975779)

语种：英文

摘要：The authors regret there were inadvertently assembly errors in the fat tissue of Fig. 3C in the published version. The corrected Fig. 3C is shown below. In Section "3.3.2. Key bacteria responded to Ce-RS3", line 9, "Akkermans" should be revised to "Akkermansia." The changes in this corrigendum do not alter the conclusions of the study. The authors would like to apologise for any inconvenience caused. ? 2022 Elsevier Ltd