成果/Result
- Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids被引量：12收藏
- 作者：Li, Jian Ma, Junmei Fan, Sufang Mi, Shengquan Zhang, Yan
- 机构：Beijing Union Univ;Hefei Univ Technol;Hebei Food Inspect & Res Inst;Key Lab Special Food Supervis Technol State Marke;Hebei Engn Res Ctr Special Food Safety & Hlth
- 来源：JOURNAL OF FOOD QUALITY 2022
- 关键词：Proteins - Amino acids - Hydrolysis - Quality control - Principal component analysis
- determination of 4 psychoactive substances in tea using ultra high performance liquid chromatography combined with the quadrupole time-of-flight mass spectrometry被引量：8收藏
- 作者：Li, Jian Ma, Junmei Zhang, Yan Zheng, Lei
- 机构：Hefei Univ Technol;Hebei Med Univ;Beijing Union Univ;Hebei Food Inspect & Res Inst
- 来源：ANALYTICAL METHODS 2020
- 关键词：High performance liquid chromatography - Tea
- determination of 35 Free Amino Acids in Tea Using Ultra-Performance Liquid Chromatography Coupled With Quadrupole Time-of-Flight Mass Spectrometry被引量：8收藏
- 作者：Li, Jian Ma, Junmei Li, Qiang Fan, Sufang Fan, Lixin Ma, Hongyu Zhang, Yan Zheng, Lei
- 机构：Hefei Univ Technol;Beijing Union Univ;Hebei Food Inspect & Res Inst;Hebei Med Univ
- 来源：FRONTIERS IN NUTRITION 2021
- 关键词：ultra-performance liquid chromatography quadrupole-time of flight mass spectrometry tea free amino acids detection
- determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry被引量：8收藏
- 作者：Li, Jian Ma, Junmei Zhang, Yan Zheng, Lei
- 机构：Hefei Univ Technol;Beijing Union Univ;Hebei Med Univ;Hebei Food Inspect & Res Inst
- 来源：FOOD SCIENCE AND HUMAN WELLNESS 2022
- 关键词：Ultra-high performance liquid chromatography Quadrupole-time of flight mass spectrometry Tea Polyphenols
- Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry被引量：3收藏
- 作者：Li, Jian Ma, Junmei Li, Qiang He, Liangna Zhang, Mingxing Zheng, Lei Zhang, Yan
- 机构：Hefei Univ Technol;Beijing Union Univ;Hebei Food Inspect & Res Inst
- 来源：JOURNAL OF FOOD QUALITY 2023
- 关键词：Liquid chromatography - Mass spectrometry - Methanol - Statistics
