成果/Result
- The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment被引量：50收藏
- 作者：Shen, Huishan Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Zhang, Qian Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2021
- 关键词：Mung bean starch Ultrasound and plasma treatment Molecular structure
- Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches被引量：37收藏
- 作者：Sun, Xiangxiang Sun, Zhuangzhuang Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Shen, Huishan Zhang, Qian Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 2021
- 关键词：Dually modified starch Morphological characteristics Amylopectin Crystallinity Thermal properties
- Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch被引量：28收藏
- 作者：Su, Chunyan Saleh, Ahmed S. M. Zhang, Bo Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ;Assiut Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2020
- 关键词：Germination Starch Drying
- Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch被引量：21收藏
- 作者：Ge, Xiangzhen Guo, Yu Zhao, Jiangyan Zhao, Jian Shen, Huishan Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2022
- 关键词：Corn starch Cold plasma and cross-linking treatment Multi-scale structure
- 岩藻多糖对急性酒精性胃黏膜损伤的保护作用被引量：14收藏
- 作者：阮研硕 赵江燕 李艳梅 赵晓红 刘畅 张雅博
- 机构：首都师范大学生命科学学院;北京联合大学应用文理学院功能食品科学技术研究院;北京绿色金可生物技术股份有限公司
- 来源：《中国食品学报》 2015
- 关键词：胃粘膜损伤 岩藻多糖 酒精 前列腺素E2 抗氧化指标
- 摘要：目的:研究岩藻多糖对急性酒精性损伤模型大鼠胃黏膜的保护作用,为胃黏膜保护类功能食品开发提供科学依据。方法:将60只SD大鼠随机分成空白对照组、模型组、海藻多糖各剂量组【0.083,0.167,0.334 g/(kg BW...
- Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch被引量：11收藏
- 作者：Liu, Yu Gao, Jinmei Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Dalian Polytech Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020
- 关键词：Repeated freeze-thaw maize starch structural properties physicochemical properties
- HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods被引量：9收藏
- 作者：Zhou, Shi-qi Feng, Duo Zhou, Ya-xi Zhao, Jian Zhao, Jiang-yan Guo, Yu Yan, Wen-jie
- 机构：Beijing Union Univ;Beijing Union Univ;Beijing Union Univ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Cistanche Volatile organic compounds HS-GS-IMS PCA Fingerprint similarity
- 响应面法优化肉苁蓉水提物的制备工艺及其活性研究被引量：3收藏
- 作者：冯朵 常想 蒋勇军 郭豫 赵建 赵江燕 孙巧弟 松伟 崔倩倩 闫文杰
- 机构：北京联合大学生物化学工程学院;内蒙古三口生物科技有限公司
- 来源：《食品工业科技》 2023
- 关键词：荒漠肉苁蓉 水提法 响应面分析 抗氧化活性
- 摘要：为了研究肉苁蓉水提物制备工艺及其营养价值和活性功能研究,本实验采用水提取法,考察不同提取条件对肉苁蓉浸膏得率的影响,并进一步采用响应面法优化工艺,再测定提取物营养成分及功效成分含量,讨论其抗氧化功能及对秀丽隐杆线虫寿命和...
- The protEIn properties of germinated naked barley with infrared and hot air-drying and its noodle-making potential被引量：3收藏
- 作者：Su, Chunyan Ge, Xiangzhen Zhang, Bo Liu, Yu Zhang, Qian Feng, Duo Zhao, Jiangyan Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021
- 关键词：Functional characteristics germinated barley noodles protEIn
