成果/Result
- The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment被引量：50收藏
- 作者：Shen, Huishan Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Zhang, Qian Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2021
- 关键词：Mung bean starch Ultrasound and plasma treatment Molecular structure
- Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches被引量：37收藏
- 作者：Sun, Xiangxiang Sun, Zhuangzhuang Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Shen, Huishan Zhang, Qian Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 2021
- 关键词：Dually modified starch Morphological characteristics Amylopectin Crystallinity Thermal properties
- Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch被引量：28收藏
- 作者：Su, Chunyan Saleh, Ahmed S. M. Zhang, Bo Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ;Assiut Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2020
- 关键词：Germination Starch Drying
- Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch被引量：21收藏
- 作者：Ge, Xiangzhen Guo, Yu Zhao, Jiangyan Zhao, Jian Shen, Huishan Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2022
- 关键词：Corn starch Cold plasma and cross-linking treatment Multi-scale structure
- Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch被引量：11收藏
- 作者：Liu, Yu Gao, Jinmei Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Dalian Polytech Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020
- 关键词：Repeated freeze-thaw maize starch structural properties physicochemical properties
- HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods被引量：9收藏
- 作者：Zhou, Shi-qi Feng, Duo Zhou, Ya-xi Zhao, Jian Zhao, Jiang-yan Guo, Yu Yan, Wen-jie
- 机构：Beijing Union Univ;Beijing Union Univ;Beijing Union Univ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Cistanche Volatile organic compounds HS-GS-IMS PCA Fingerprint similarity
- 响应面法优化肉苁蓉水提物的制备工艺及其活性研究被引量：3收藏
- 作者：冯朵 常想 蒋勇军 郭豫 赵建 赵江燕 孙巧弟 松伟 崔倩倩 闫文杰
- 机构：北京联合大学生物化学工程学院;内蒙古三口生物科技有限公司
- 来源：《食品工业科技》 2023
- 关键词：荒漠肉苁蓉 水提法 响应面分析 抗氧化活性
- 摘要：为了研究肉苁蓉水提物制备工艺及其营养价值和活性功能研究,本实验采用水提取法,考察不同提取条件对肉苁蓉浸膏得率的影响,并进一步采用响应面法优化工艺,再测定提取物营养成分及功效成分含量,讨论其抗氧化功能及对秀丽隐杆线虫寿命和...
- A Rapid and Sensitive Ether Sensor Utilizing Thermal Desorption Coupled with Cataluminescence被引量：2收藏
- 作者：Cui, Zhigang Zhang, Shaotong Zhao, Jin Zhou, Kaowen
- 机构：Beijing Union Univ
- 来源：BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING II, PTS 1 AND 2 2013
- 关键词：Ether Cataluminescence Gas sensor Nanosized Materials
- 雨生红球藻虾青素对糖尿病大鼠脑损伤的干预作用被引量：0收藏
- 作者：贺青华 李勇超 王文娟 任超 赵建 张波
- 机构：北京联合大学生物化学工程学院生物活性物质与功能食品北京市重点实验室
- 来源：《中国食品学报》 2019
- 关键词：雨生红球藻 虾青素 大鼠 糖尿病 脑
- 摘要：目的:研究雨生红球藻虾青素对2型糖尿病大鼠脑组织的影响。方法:72只大鼠随机分为糖尿病模型组、正常组、雨生红球藻虾青素低剂量组【50 mg/(kg·d)】、雨生红球藻虾青素中剂量组【100 mg/(kg·d)】、雨生红球...
- 肉苁蓉总苷对HepG2细胞增殖、凋亡及Wnt/β-Catenin通路相关蛋白表达的影响被引量：0收藏
- 作者：冯朵 王靖 蒋勇军 周士琦 段昊 郭豫 赵建 闫文杰
- 机构：北京联合大学生物化学工程学院;农业农村部食物与营养发展研究所;内蒙古三口生物科技有限公司
- 来源：《食品工业科技》 2023
- 关键词：荒漠肉苁蓉 肉苁蓉总苷 HepG2细胞 抗肝癌 Wnt/β-catenin通路
- 摘要：为了探讨肉苁蓉总苷(total glycosides of Cistanche deserticola,TG)对HepG2细胞的抑制作用及其机制研究。采用不同浓度(0、3.5、10.5、21、31.5、42μg/mL)T...
