成果/Result
- Effect of the Prefermentative Addition of Five Enological Tannins on Anthocyanins and Color in Red Wines被引量：24收藏
- 作者：Liu, Yan-Xia Liang, Na-Na Wang, Jun Pan, Qiu-Hong Duan, Chang-Qing
- 机构：China Agr Univ;Beijing Union Univ
- 来源：JOURNAL OF FOOD SCIENCE 2013
- 关键词：anthocyanins color enological tannins red wine
- Cytotoxic monacolin analogs from Monascus purpureus-fermented rice被引量：14收藏
- 作者：Liu, Ming-Tao Wang, A-Li Sun, Zhen Li, Jin-Jie Wu, Xiu-Li Liu, Yan-Xia Shang, Xiao-Ya
- 机构：Beijing Union Univ;SRI Int;Ningxia Pharmaceut Univ
- 来源：JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH 2013
- 关键词：Monascus purpureus-fermented rice monacolin analogs absolute configuration NMR CD cytotoxic activity
- Protective effects of fisetin in an A beta(1-42)-induced rat model of Alzheimer's disease被引量：5收藏
- 作者：Wang, Yunting Wu, Xueling Ren, Wujiang Liu, Yanxia Dai, Xueling Wang, Shuo Huo, Qing Sun, Yaxuan
- 机构：Beijing Union Univ;Nankai Univ
- 来源：FOLIA NEUROPATHOLOGICA 2023
- 关键词：Alzheimer's disease A beta(1-42) fisetin protective effects mechanism
- Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of 'Shiraz', 'Cabernet Sauvignon', and 'Marselan'被引量：4收藏
- 作者：Li, Q. Liu, Y. -X. Pan, Q. -H. Duan, C. -Q. Shi, Y.
- 机构：China Agr Univ;Beijing Union Univ
- 来源：SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 2014
- 关键词：Shiraz Cabernet Sauvignon Marselan berry skin proanthocyanidins post-veraison
- Effects of Tanshinone IIA on Cognitive Impairment in Alzheimer's Disease Rats Via Oxidative Stress, Inflammatory Responses and Apoptosis被引量：0收藏
- 作者：Ren, Wujiang Li, Xiaoxiao Wang, Tingqiao Liu, Yanxia Dai, Xueling Huo, Qing Wang, Shuo Zheng, Qiusheng Sun, Yaxuan
- 机构：Beijing Union Univ;Nankai Univ;Binzhou Med Univ
- 来源：PHARMACOGNOSY MAGAZINE 2024
- 关键词：Tanshinone IIA cognitive impairment oxidative stress inflammation Alzheimer's disease
