成果/Result
- The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment被引量：50收藏
- 作者：Shen, Huishan Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Zhang, Qian Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2021
- 关键词：Mung bean starch Ultrasound and plasma treatment Molecular structure
- Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches被引量：37收藏
- 作者：Sun, Xiangxiang Sun, Zhuangzhuang Guo, Yu Zhao, Jiangyan Zhao, Jian Ge, Xiangzhen Shen, Huishan Zhang, Qian Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 2021
- 关键词：Dually modified starch Morphological characteristics Amylopectin Crystallinity Thermal properties
- Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch被引量：28收藏
- 作者：Su, Chunyan Saleh, Ahmed S. M. Zhang, Bo Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ;Assiut Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2020
- 关键词：Germination Starch Drying
- Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch被引量：21收藏
- 作者：Ge, Xiangzhen Guo, Yu Zhao, Jiangyan Zhao, Jian Shen, Huishan Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2022
- 关键词：Corn starch Cold plasma and cross-linking treatment Multi-scale structure
- Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch被引量：11收藏
- 作者：Liu, Yu Gao, Jinmei Feng, Duo Zhao, Jiangyan Guo, Yu Zhao, Jian Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Dalian Polytech Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020
- 关键词：Repeated freeze-thaw maize starch structural properties physicochemical properties
- HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods被引量：9收藏
- 作者：Zhou, Shi-qi Feng, Duo Zhou, Ya-xi Zhao, Jian Zhao, Jiang-yan Guo, Yu Yan, Wen-jie
- 机构：Beijing Union Univ;Beijing Union Univ;Beijing Union Univ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Cistanche Volatile organic compounds HS-GS-IMS PCA Fingerprint similarity
- 响应面法优化肉苁蓉水提物的制备工艺及其活性研究被引量：3收藏
- 作者：冯朵 常想 蒋勇军 郭豫 赵建 赵江燕 孙巧弟 松伟 崔倩倩 闫文杰
- 机构：北京联合大学生物化学工程学院;内蒙古三口生物科技有限公司
- 来源：《食品工业科技》 2023
- 关键词：荒漠肉苁蓉 水提法 响应面分析 抗氧化活性
- 摘要：为了研究肉苁蓉水提物制备工艺及其营养价值和活性功能研究,本实验采用水提取法,考察不同提取条件对肉苁蓉浸膏得率的影响,并进一步采用响应面法优化工艺,再测定提取物营养成分及功效成分含量,讨论其抗氧化功能及对秀丽隐杆线虫寿命和...
- 肉苁蓉总苷对HepG2细胞增殖、凋亡及Wnt/β-Catenin通路相关蛋白表达的影响被引量：0收藏
- 作者：冯朵 王靖 蒋勇军 周士琦 段昊 郭豫 赵建 闫文杰
- 机构：北京联合大学生物化学工程学院;农业农村部食物与营养发展研究所;内蒙古三口生物科技有限公司
- 来源：《食品工业科技》 2023
- 关键词：荒漠肉苁蓉 肉苁蓉总苷 HepG2细胞 抗肝癌 Wnt/β-catenin通路
- 摘要：为了探讨肉苁蓉总苷(total glycosides of Cistanche deserticola,TG)对HepG2细胞的抑制作用及其机制研究。采用不同浓度(0、3.5、10.5、21、31.5、42μg/mL)T...
