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  • 收录类型=SCI-EXPANDED x
  • 人物=赵卓 x

5 条 记 录,以下是 1-5

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Preparation of loofah vine-based hierarchical porous activated carbon for methylene blue adsorption被引量:10收藏 分享
作者:Wang, Conghui Yang, Qiongjie Ren, Na Zhao, Zhuo Wei, Wei Qin, Guotong
机构:Beijing Union Univ;Beihang Univ
来源:CHEMICAL ENGINEERING COMMUNICATIONS  2022
关键词:Activated carbon   adsorption   loofah vine   methylene blue   porosity   preparation  
Structural and thermodynamic factors in the adsorption process of anthocyanins from eggplant peel onto a carbon adsorbent被引量:3收藏 分享
作者:Yang, Qiongjie Wang, Conghui Zhao, Zhuo Wei, Wei Ma, Jing Qin, Guotong
机构:Beijing Union Univ;Beihang Univ
来源:CHEMICAL PAPERS  2021
关键词:Anthocyanins   Eggplant peel   Carbon   Adsorption   Desorption  
The behavior and mechanism of resveratrol adsorption on mesoporous carbon被引量:3收藏 分享
作者:Wang, Conghui Yang, Qiongjie Zhao, Zhuo Wei, Wei Qin, Guotong
机构:Beijing Union Univ;Beihang Univ
来源:CHEMICAL ENGINEERING COMMUNICATIONS  2022
关键词:Adsorption   resveratrol   mesoporous carbon   adsorption isotherm   kinetics   mechanism  
Recovery of ferulic acid from corn bran by adsorption on mesoporous carbon被引量:3收藏 分享
作者:Ren, Na Wang, Conghui Zhao, Zhuo Liang, Yajing Wei, Wei Qin, Guotong
机构:Beijing Union Univ;Beihang Univ
来源:JOURNAL OF FOOD PROCESS ENGINEERING  2021
关键词:Activated carbon - Kinetic parameters - Kinetic theory - Mesoporous materials - Pore size - Process control - Purification  
Extraction of betacyanins from Hylocereus polyrhizus (dragon fruit) peel and further enrichment by adsorption被引量:1收藏 分享
作者:Ren, Na Wang, Conghui Zhao, Zhuo Cheng, Cailing Wei, Wei Qin, Guotong
机构:Beijing Union Univ;Beihang Univ
来源:INTERNATIONAL JOURNAL OF FOOD ENGINEERING  2020
关键词:adsorption mechanism   betacyanins   carbon nanotubes   enrichment   Hylocereus polyrhizus peel  
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