成果/Result
- Evolution of instrumental flavor profiles in pork with salted vegetable during frozen storage revealed by GC-IMS, E-nose, and E-tongue被引量：0收藏
- 作者：Si, Menggong Liu, Mengyang Yang, Zhongqing He, Xiao Song, Jiawei Xu, Ronghua Qiao, Zhihong Zhu, Li
- 机构：Beijing Union Univ;Beijing Union Univ;Macau Univ Tourism;Beijing Union Univ
- 来源：FRONTIERS IN NUTRITION 2026
- 关键词：E-nose E-tongue flavor GC-IMS pork with salted vegetable
