成果/Result
- The evaluation of customer experience using BP neural network-taking catering O2O takeout被引量：12收藏
- 作者：Pei, Yi-Lei Li, Dan-Dan Xue, Wan-Xin
- 机构：Beijing Union Univ
- 来源：CONCURRENCY AND COMPUTATION-PRACTICE & EXPERIENCE 2020
- 关键词：BP neural network model catering O2O takeout customer experience evaluation
- Influencing Factors of catering O2O Customer Experience: An Approach Integrating Big Data Analytics with Grounded Theory被引量：8收藏
- 作者：Shi, Chunyang Pei, Yilei Li, Dandan Wu, Ting
- 机构：Beijing Union Univ
- 来源：TEHNICKI VJESNIK-TECHNICAL GAZETTE 2021
- 关键词：big data analytics customer experience customer reviews influencing factors the grounded theory
- Cultivation of Innovative and Entrepreneurial Ability: An Empirical Study in East China Coastal Regions被引量：0收藏
- 作者：Pei, Yilei Li, Dandan Xue, Wanxin Shi, Chunyang Wang, Mulong
- 机构：Beijing Union Univ;Beijing Union Univ
- 来源：JOURNAL OF COASTAL RESEARCH 2020
- 关键词：Postgraduates dynamic evolutionary game theory evolutionary stable strategy
- Modeling the Formation Mechanism of Food Safety Risk in catering O2O Distribution Link被引量：0收藏
- 作者：Wu, Ting Pei, Yilei Li, Dandan Su, Peng
- 机构：Beijing Union Univ
- 来源：DISCRETE DYNAMICS IN NATURE AND SOCIETY 2021
- User Experience Evaluation: An Analysis with the Data of East China Coastal Regions被引量：0收藏
- 作者：Liu, Xiaole Pei, Yilei Ren, Jianyu Xue, Wanxin Li, Dandan
- 机构：Beijing Union Univ;Beijing Union Univ;Ningbo Univ
- 来源：JOURNAL OF COASTAL RESEARCH 2019
- 关键词：user experience catering O2O distribution link BP neural network model East China coastal regions
