成果/Result
- Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis被引量：22收藏
- 作者：Zhong, Xiangjian Wang, Xin Zhou, Na Li, Jinjie Liu, Jiachen Yue, Jianyu Hao, Xiaomeng Gan, Maoluo Lin, Pengcheng Shang, Xiaoya
- 机构：Beijing Union Univ;Chinese Acad Med Sci & Peking Union Med Coll;Qinghai Univ Nationalities
- 来源：FOOD CHEMISTRY 2021
- 关键词：Rosmarinus officinalis L. Antibacterial activity UPLC-Orbitrap-MS/MS Isolation and identification
- Chemical characterization of the anti-inflammatory activity fraction of Epilobium angustifolium被引量：5收藏
- 作者：Lin, Pengcheng Wang, Xin Zhou, Na Wu, Yong Wang, Zeyu Wu, Lei Li, Jinjie Shang, Xiaoya
- 机构：Qinghai Univ Nationalities;Beijing Union Univ
- 来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2022
- 关键词：Epilobium angustifolium Anti-inflammatory activity UPLC-Orbitrap-MS MS Isolation and identification
- Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves被引量：0收藏
- 作者：Lu, Yongchang Wang, Xin Wu, Yong Wang, Zeyu Zhou, Na Li, Jinjie Shang, Xiaoya Lin, Pengcheng
- 机构： Qinghai Provincial Key Laboratory of Phytochemistry for Tibetan Plateau; Beijing Key Laboratory of Bioactive Substances and Functional Foods
- 来源：Food Chemistry 2022
- 关键词：Bioactivity - Liquid chromatography - Purification
