成果/Result
- Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis被引量：0收藏
- 作者：Zhong, Xiangjian Wang, Xin Zhou, Na Li, Jinjie Liu, Jiachen Yue, Jianyu Hao, Xiaomeng Gan, Maoluo Lin, Pengcheng Shang, Xiaoya
- 机构： Beijing Key Laboratory of Bioactive Substances and Functional Foods; Institute of Medicinal Biotechnology; Key Laboratory for Qinghai-Tibet Plateau Phytochemistry of Qinghai Province
- 来源：Food Chemistry 2021
- 关键词：Bacteriology
- Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves被引量：0收藏
- 作者：Lu, Yongchang Wang, Xin Wu, Yong Wang, Zeyu Zhou, Na Li, Jinjie Shang, Xiaoya Lin, Pengcheng
- 机构： Qinghai Provincial Key Laboratory of Phytochemistry for Tibetan Plateau; Beijing Key Laboratory of Bioactive Substances and Functional Foods
- 来源：Food Chemistry 2022
- 关键词：Bioactivity - Liquid chromatography - Purification
- Chemical characterization of the anti-inflammatory activity fraction of Epilobium angustifolium被引量：0收藏
- 作者：Lin, Pengcheng Wang, Xin Zhou, Na Wu, Yong Wang, Zeyu Wu, Lei Li, Jinjie Shang, Xiaoya
- 机构： Key Laboratory for Qinghai-Tibet Plateau Phytochemistry of Qinghai Province; Beijing Key Laboratory of Bioactive Substances and Functional Foods
- 来源：European Food Research and Technology 2022
- 关键词：Antennas - Ethanol
