成果/Result
- Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis被引量:22收藏
- 作者:Zhong, Xiangjian Wang, Xin Zhou, Na Li, Jinjie Liu, Jiachen Yue, Jianyu Hao, Xiaomeng Gan, Maoluo Lin, Pengcheng Shang, Xiaoya
- 机构:Beijing Union Univ;Chinese Acad Med Sci & Peking Union Med Coll;Qinghai Univ Nationalities
- 来源:FOOD CHEMISTRY 2021
- 关键词:Rosmarinus officinalis L. Antibacterial activity UPLC-Orbitrap-MS/MS Isolation and identification
- Chemical characterization of the anti-inflammatory activity fraction of Epilobium angustifolium被引量:5收藏
- 作者:Lin, Pengcheng Wang, Xin Zhou, Na Wu, Yong Wang, Zeyu Wu, Lei Li, Jinjie Shang, Xiaoya
- 机构:Qinghai Univ Nationalities;Beijing Union Univ
- 来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2022
- 关键词:Epilobium angustifolium Anti-inflammatory activity UPLC-Orbitrap-MS MS Isolation and identification
- Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves被引量:0收藏
- 作者:Lu, Yongchang Wang, Xin Wu, Yong Wang, Zeyu Zhou, Na Li, Jinjie Shang, Xiaoya Lin, Pengcheng
- 机构: Qinghai Provincial Key Laboratory of Phytochemistry for Tibetan Plateau; Beijing Key Laboratory of Bioactive Substances and Functional Foods
- 来源:Food Chemistry 2022
- 关键词:Bioactivity - Liquid chromatography - Purification