成果/Result
- Sodium casEInate and OSA-modified starch as carriers for the encapsulation of lutEIn using spray drying to improve its water solubility and stability被引量：7收藏
- 作者：Zhang, Bo Yao, Yishun Lu, Yifan Xu, Yanfeng Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Encapsulation lutEIn OSA starch sodium casEInate stability
- The protEIn properties of germinated naked barley with infrared and hot air-drying and its noodle-making potential被引量：3收藏
- 作者：Su, Chunyan Ge, Xiangzhen Zhang, Bo Liu, Yu Zhang, Qian Feng, Duo Zhao, Jiangyan Li, Wenhao Yan, Wenjie
- 机构：Beijing Union Univ;Northwest A&F Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021
- 关键词：Functional characteristics germinated barley noodles protEIn
