文献类型：期刊文献

中文题名：马铃薯皮中生物活性物质利用研究进展

英文题名：Recent Developments of Bioactive Compounds from Potato Peels as a Source of Value Added Products

作者：张婷[1];刁梦洁[1];王晚晴[1,2];华威[1,2];武双[1,2];程艳玲[1,2]

第一作者：张婷

机构：[1]北京联合大学生物化学工程学院;[2]生物质废弃物资源化利用北京市重点实验室

第一机构：北京联合大学生物化学工程学院

年份：2018

卷号：0

期号：11

起止页码：254-258

中文期刊名：食品工业

外文期刊名：The Food Industry

收录：北大核心:【北大核心2017】；

基金："863计划"课题(2015AA020202);国家国际科技合作课题(2015DFA60170);北京市教育委员会科技计划面上项目(KM201511417011;KM2018);"北京联合大学人才强校优选计划"

语种：中文

中文关键词：马铃薯皮;多酚;膳食纤维;生物碱

外文关键词：potato peels;dietary fiber;polyphenols;glycoalkaloids

摘要：马铃薯皮作为马铃薯加工的副产物,主要作为饲料或者废弃物处理,利用率和附加值低,并且作为废弃物还对环境造成影响。然而马铃薯皮中却含有丰富的生物活性物质,如膳食纤维、果胶、多酚和生物碱,这些物质是天然的抗氧化剂、药物的前体或中间体,可作为高附加值的食品、药品、化妆品等原料。如何有效提取和高效利用这些活性物质成为提高马铃薯附加值的研究热点。
Potato peels, a by-product of potato processing, are mainly utilized as feed, with very low availability and added value, or as wastes with a severe disposal problem to the industry on environmental impact. However, potato peels contain a number of bioactive compounds, such as dietary fibers, pectin, polyphenols and glycoalkaloids, which may be recovered and used as natural antioxidants and precursors or intermediates in medicines industry. Hence, potato peels as a source of bioactive compound could be applied on food, medicines and cosmetics industries. How to extract and improve their availability from potato peels is attracting more attentions. This review summarizes the potato peel utilizations, focuses on the mentioned four constituents, and highlights the potential of an important by-product of the potato processing industry as a source of bioactive compounds.