文献类型：期刊文献

英文题名：Protective Effect of Lycium barbarum Polysaccharides on cis-Dichlorodiamineplatinum (II)-Induced Oxidative Damage in Mouse Testis Sertoli Cells TM4

作者：Wang, Hai[1]; Zhou, You[1]; Huang, Shanwan[1]; Gao, Liping[1]

第一作者：Wang, Hai

通讯作者：Gao, Liping

机构：[1] Beijing Key Laboratory of Bioactive Substances and Functional Foods, College of Arts and Sciences, Beijing Union University, Beijing, 100191, China

第一机构：北京联合大学生物化学工程学院|北京联合大学应用文理学院

年份：2017

卷号：38

期号：17

起止页码：198-202

外文期刊名：Shipin Kexue/Food Science

收录：EI(收录号：20174204277966)

语种：英文

外文关键词：Cytology - Enzymes - Plants (botany) - Polysaccharides

摘要：Objective: To explore the effect of Lycium barbarum polysaccharides (LBP) on cis-dichlorodiamineplatinum (II) (CDDP)-induced oxidative damage in mouse testis sertoli cells TM4 and its possible mechanism. Methods: The survival rate of the cells was evaluated by MTT assay. Superoxide dismutase (SOD) activity was examined by xanthine oxidase method. Malondialdehyde (MDA) content was measured by thiobarbituric acid assay. Glutathione (GSH) content was determined by nitrobenzoic acid method. Results: LBP at 5-100 mg/L could significantly enhance the survival rate of TM4 cells (P ? 2017, China Food Publishing Company. All right reserved.