文献类型：期刊文献

中文题名：沙棘黄酮类物质提取纯化及功能活性研究进展

英文题名：Research Progress on Extraction,Purification and Functional Activity of Seabuckthorn Flavonoids

作者：王萌[1,2];王子纯[3];黄京美[3];张璐[1,2];高铭[1,2];丁方莉[1,2];王晴[1,2];苑鹏[1,2];段盛林[1,2];姜慧[4];王永霞[5];谭志超[6];柳嘉[1,2]

第一作者：王萌

机构：[1]中国食品发酵工业研究院有限公司,北京100015;[2]功能主食创制与慢病营养干预北京市重点实验室,北京100015;[3]北京林业大学生物科学与技术学院,北京100083;[4]北京联合大学旅游学院,北京100101;[5]河北工程大学生命科学与食品工程学院,河北邯郸056038;[6]张北宝得康食品有限公司,河北张家口076450

第一机构：中国食品发酵工业研究院有限公司,北京100015

年份：2023

卷号：44

期号：2

起止页码：487-496

中文期刊名：食品工业科技

外文期刊名：Science and Technology of Food Industry

收录：CSTPCD;;EI(收录号：20241015702698);Scopus(收录号：2-s2.0-85147214059);北大核心:【北大核心2020】；

基金：河北省省级科技计划(19223002D)。

语种：中文

中文关键词：沙棘黄酮;提取纯化;结构检测;生理功能;肠道微生物

外文关键词：seabuckthorn flavonoids;extraction and purification;structural detection;physiological function;intestinal micro-ecology

摘要：沙棘作为药食同源的植物,其主要的功能性成分为黄酮类物质,是优质的黄酮来源。本文归纳整理了已发表的相关文献资料,对沙棘黄酮类物质提取纯化方法的原理及特点、结构及检测方法进行了对比分析,介绍了沙棘黄酮类物质的代谢特征,并从调节肠道微生态的角度阐述了沙棘黄酮抗病毒、抗炎、保护肝脏、改善肥胖和降血糖等多种生理功能的作用机制。总结发现沙棘黄酮虽然具有多种生理功能,但其低生物利用度与生理功效之间的机制机理尚未完全阐明,应关注沙棘黄酮的功能机理和应用研究,以促进沙棘黄酮的开发利用和沙棘的精深加工。
As a kind of medicinal and edible plant,sea buckthorn is a high-quality source of flavonoids,and its main functional component is flavonoids.In this paper,the published literature is sorted out to compare and analyze the different extraction and purification methods,and structural detection methods of seabuckthorn flavonoids.In addition,the physiological metabolism of seabuckthorn flavonoids is summarized,and the mechanisms of action on various physiological functions such as anti-virus,anti-inflammatory,liver protection,obesity improvement and hypoglycemia are described from the perspective of regulating intestinal micro-ecology.Although seabuckthorn flavonoids have various physiological functions,the underlying mechanism between its low bioavailability and the physiological effects has not been fully elucidated.It is necessary to focus on the related research area for promoting the development,utilization,and deep processing of sea buckthorn.