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油烟机工效学试验研究    

Experimental study on ergonomics of range hood

文献类型:期刊文献

中文题名:油烟机工效学试验研究

英文题名:Experimental study on ergonomics of range hood

作者:杨爱萍[1,2];张欣[3];呼慧敏[3];付文宇[1,2];宋君[2]

第一作者:杨爱萍

机构:[1]北京联合大学北京市智能机械创新设计服务工程技术研究中心,北京100027;[2]北京联合大学机器人学院,北京100027;[3]中国标准化研究院人类工效学实验室,北京100191

第一机构:北京联合大学机器人学院

年份:2024

卷号:41

期号:S01

起止页码:88-92

中文期刊名:机械设计

外文期刊名:Journal of Machine Design

收录:CSTPCD;;北大核心:【北大核心2023】;CSCD:【CSCD_E2023_2024】;

基金:国家重点研发计划项目(2023YFF0615901);中央基本科研业务费(522023Y-10382)

语种:中文

中文关键词:油烟机;可达域级别;人机活动域;工效学;运动捕捉

外文关键词:range hood;reach domain level;man machine movement range;ergonomics;motion capture

摘要:为研究油烟机清洗操作及结构设计的工效性,招募36名有经验的被试,搭建油烟机清洗及烹饪操作测试场景,对顶吸油烟机日常清洗部位,基于4个评价指标(可视性、距离、姿势及费力)综合给出各部位的清洗操作分值,得到油烟机底端外围、集烟腔及油杯后区的清洗可达域级别(轻松可达、比较费力可达及费力可达)分布。采用三维运动捕捉系统记录被试烹饪时的头部、左右手和锅具前端的活动范围,基于人机活动域分析得到顶吸油烟机人机碰撞高风险区域,以及侧吸油烟机倾角范围。研究方法和结果对油烟机安装、结构和布局设计及改善评估均有一定的实际应用价值。
In order to study the ergonomics of range hood cleaning operation and structural design,36 experienced subjects were recruited.The test scene of range hood cleaning and cooking operation were set up.For the daily cleaning parts of the top range hood,the cleaning operation scores of each part were comprehensively obtained based on four evaluation indexes(visibility,distance,posture and effort),and the distribution of cleaning reach domain levels(easy reach,comparative effort reach and effort reach)of the periphery of the bottom end of the range hood,the smoke collection chamber and the rear area of the oil cup were obtained.A three-dimensional motion capture system was used to record the range of motion of the head,left and right hands and the front end of the pot during cooking.Based on the analysis of man-machine activity domain,the high-risk area of man-machine collision of top range hood and the inclination range of side range hood were obtained.The research methods and results have certain practical application value for the installation,structure and layout design and improvement evaluation of range hood.

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