文献类型：期刊文献

英文题名：Structure elucidation and complete NMR spectral assignment of an unusual aromatic monacolin analog from Monascus purpureus-fermented rice

作者：Liu, Ming-Tao[1,2,3];Li, Jin-Jie[1];Shang, Xiao-Ya[1];Li, Shuai[2,3];Li, Ling-Ling[1];Luan, Na[1];Jin, Zong-Lian[1]

第一作者：Liu, Ming-Tao

通讯作者：Shang, XY[1]

机构：[1]Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Foods, Beijing 100191, Peoples R China;[2]Chinese Acad Med Sci, Inst Mat Med, Beijing 100050, Peoples R China;[3]Peking Union Med Coll, Beijing 100050, Peoples R China

第一机构：北京联合大学应用文理学院|北京联合大学生物化学工程学院

通讯机构：[1]corresponding author), Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Foods, Beijing 100191, Peoples R China.|[1141726]北京联合大学生物化学工程学院;[11417]北京联合大学;[114172]北京联合大学应用文理学院;

年份：2011

卷号：49

期号：3

起止页码：129-131

外文期刊名：MAGNETIC RESONANCE IN CHEMISTRY

收录：;WOS:【SCI-EXPANDED(收录号:WOS:000287890600006)】；

基金：We gratefully acknowledge the financial support from the Beijing Natural Sciences Foundation (Grant No. 7102020); Scientific Research Common Program of Beijing Municipal Commission of Education (Grant No. KM2011) and Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University (Grant No. LD-KZ-0605).

语种：英文

外文关键词：NMR; H-1; C-13; 2D NMR; Monascus purpureus-fermented rice; monacolin analog

摘要：One unusual aromatic monacolin analog, monacophenyl, was isolated from the ethanolic extract of Monascus purpureus-fermented rice. Its structure was completely and unambiguously assigned by one- and two-dimensional NMR techniques (H-1 NMR, C-13 NMR, HSQC, HMBC and NOESY) and high-resolution ESI-MS spectrometry. Copyright (C) 2011 John Wiley & Sons, Ltd.