文献类型：期刊文献

英文题名：Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis (vol 351, 129340, 2021)

作者：Zhang, Chi[1,2,3];Qiu, Minyi[1,4];Wang, Ting[2];Luo, Linglong[1];Xu, Wenjuan[1];Wu, Jiahui[1];Zhao, Fangyuan[1];Liu, Kaiyang[1];Zhang, Yuan[3];Wang, Xueyong[1,2]

第一作者：Zhang, Chi

通讯作者：Wang, XY[1];Zhang, Y[2]

机构：[1]Beijing Univ Chinese Med, Sch Chinese Mat Med, 11 North 3rd Ring East Rd, Beijing 100029, Peoples R China;[2]Beijing Univ Chinese Med, Beijing Res Inst Chinese Med, Beijing 100029, Peoples R China;[3]Beijing Union Univ, Coll Biochem Engn, 18 Fatou Xili Dist, Beijing 100023, Peoples R China;[4]Peking Univ, Peoples Hosp, Pharm Dept, 11 Xizhimen St, Beijing 100044, Peoples R China

第一机构：Beijing Univ Chinese Med, Sch Chinese Mat Med, 11 North 3rd Ring East Rd, Beijing 100029, Peoples R China

通讯机构：[1]corresponding author), Beijing Univ Chinese Med, Sch Chinese Mat Med, 11 North 3rd Ring East Rd, Beijing 100029, Peoples R China;[2]corresponding author), Beijing Union Univ, Coll Biochem Engn, 18 Fatou Xili Dist, Beijing 100023, Peoples R China.|[1141726]北京联合大学生物化学工程学院;[11417]北京联合大学;

年份：2023

卷号：408

外文期刊名：FOOD CHEMISTRY

收录：;WOS:【SCI-EXPANDED(收录号:WOS:000924939700001)】；

语种：英文