文献类型：期刊文献

中文题名：Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation

英文题名：Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation

作者：Bai Zhihui[1,2];Jin Bo[1,3];Li Yuejie[4];Chen Jian[2];Li Zuming[5]

第一作者：BAI, Zhihui

通讯作者：Jin, B[1]

机构：[1]Univ Adelaide, Sch Earth & Environm Sci, Adelaide, SA 5005, Australia;[2]Chinese Acad Sci, Ecoenvironm Sci Res Ctr, Beijing 100085, Peoples R China;[3]S Australian Water Cooperat, Wastewater Res Unit, Bolivar, SA 5110, Australia;[4]Environm Protect Bur Shijiazhuang City, Shijiazhuang 050021, Peoples R China;[5]Beijing Union Univ, Teachers Coll, Beijing 100011, Peoples R China

第一机构：School of Earth and Environmental Science, University of Adelaide, Adelaide, SA 5005, Australia

通讯机构：[1]corresponding author), Univ Adelaide, Sch Earth & Environm Sci, Adelaide, SA 5005, Australia.

年份：2008

卷号：20

期号：3

起止页码：353-358

中文期刊名：环境科学学报：英文版

外文期刊名：JOURNAL OF ENVIRONMENTAL SCIENCES

收录：CSTPCD;;EI(收录号：20081211160828);Scopus;CSCD:【CSCD2011_2012】；PubMed;

基金：This work was supported by the Australian Research Council International Linkage Fellowship (No.

语种：中文

中文关键词：葡萄榨渣;葡萄酒糟;生物转化;固态发酵

外文关键词：grape marc; wine lees; biocontrol agent; Trichoderrna viride; solid state fermentation

摘要：Biocontrol 代理人是为在农业申请的杀虫剂的安全、环境的友好选择。Trichoderma viride WEBL0703 向许多植物病菌执行了对抗活动的高水平并且作为一个简历控制代理人被决定，它被稳固的州的发酵用葡萄榨渣和酒庇护生产。T 的最大的收益。viride conidia 在 10 d 发酵以后是 109 CFU/g 起始的干燥底层(标志) 直到 6.65 ×。为保护植物免受疾病，壳质酶，β - glucanase，和 pectinase 收益的伤害的同样重要的酶分别地是 47.8 个 U/g 标志， 8.32 个 U/g 标志和 9.83 个 U/g 标志。这些结果证明把酿酒厂浪费变换成增值和环境友好简历控制代理人是可行的。
Biocontrol agents are safe and environmental friendly alternatives for pesticides in agriculture application. Trichoderma viride WEBL0703 performed a high level of antagonistic activity toward a broad spectrum of phytopathogens and was determined as a biocontrol agent, which was produced by solid state fermentation using grape marc and wine lees. The maximum yield of T. viride conidia was up to 6.65 × 10^9 CFU/g initial dry substrate （IDS） after 10 d fermentation. As important enzymes for protecting plants from disease, chitinase, β-glucanase, and pectinase yields were 47.8 U/g IDS, 8.32 U/g IDS and 9.83 U/g IDS, respectively. These results show that it is feasible to convert winery wastes to a value-added and environmental friendly biocontrol agent.