文献类型：期刊文献

中文题名：中国重要农业文化遗产地红色旅游发展探析

英文题名：Exploring the Development of Red Tourism in China s Important Agricultural Cultural Heritage Sites

作者：程佳欣[1];杨海龙[3];孙业红[2];闵庆文[2,4]

第一作者：程佳欣

机构：[1]北京联合大学应用文理学院,中国北京100101;[2]北京联合大学旅游学院,中国北京100101;[3]国家发展和改革委员会国际合作中心,中国北京100045;[4]中国科学院地理科学与资源研究所,中国北京100101

第一机构：北京联合大学应用文理学院

年份：2023

卷号：46

期号：2

起止页码：15-24

中文期刊名：湖南师范大学自然科学学报

外文期刊名：Journal of Natural Science of Hunan Normal University

收录：CSTPCD;;北大核心:【北大核心2020】；

基金：国家自然科学基金资助项目(41971264)。

语种：中文

中文关键词：农业文化遗产;红色旅游;乡村;地理分布;发展潜力

外文关键词：agricultural cultural heritage;red tourism;countryside;geographical distribution;development potential

摘要：探讨农业文化遗产地红色旅游的发展方向及路径,有助于促进红色旅游与农业文化遗产旅游的融合发展,解决农业文化遗产地旅游开发存在开发力度不强、效果不佳等问题。本文通过梳理6批共138项中国重要农业文化遗产地的红色旅游资源,总结分析国内农业文化遗产地的红色旅游资源分布情况、资源类型、资源等级以及分布特征,据此提出农业文化遗产地红色旅游的发展方向:东部地区应开发高品质研学活动,关注游客差异化需求;西部地区应着力打造智慧旅游平台,提升游客体验品质。研究结果以期为农业文化遗产地红色旅游发展和农业文化遗产动态保护提供决策参考。
In order to solve the problems of poorly developed and ineffective tourism development in agricultural cultural heritage sites,the development direction and path of red tourism in agricultural cultural heritage sites are explored,which helps to promote the integrated development of red tourism and agricultural cultural heritage tourism.This study summarizes and analyses the distribution of red tourism resources,resource types,resource levels and distribution characteristics of domestic agricultural cultural heritage sites by combing the red tourism resources of a total of 138 important agricultural cultural heritage sites in six batches in China,and accordingly proposes the development direction of red tourism in agricultural cultural heritage sites,with the eastern region developing high-quality study and research activities and focusing on the differentiated needs of tourists and the western region focusing on building a smart tourism.In the western region,efforts should be made to build a smart tourism platform to improve the quality of tourists experience.The results of the study are intended to provide reference for the development of red tourism in agricultural cultural heritage sites and the dynamic conservation of agricultural cultural heritage.