文献类型：期刊文献

中文题名：实验室质量管理体系在食品理化检测实验教学中的应用

英文题名：Application of Laboratory Quality Management System in Food Physical and Chemical Inspection Experiment

作者：秦菲[1];黄汉昌[1];刘彦霞[1];刘洋[1]

第一作者：秦菲

机构：[1]北京联合大学生物化学工程学院食品科学系

第一机构：北京联合大学生物化学工程学院食品科学系

年份：2019

卷号：0

期号：19

起止页码：10-11

中文期刊名：教育教学论坛

外文期刊名：Education Teaching Forum

基金：北京联合大学人才强校优选计划(BPHR2018CZ02)

语种：中文

中文关键词：食品理化检测实验;实验室质量管理体系;ISO/IEC17025

外文关键词：food physical and chemical inspection experiment;experiment quality management system;ISO/IEC17025

摘要：食品理化检测实验是食品质量与安全专业的核心实验课程,为了提高学生实践能力,培养与实际岗位要求零距离人才,在食品理化检测实验室初步建立实验室质量管理体系,将ISO/IEC17025管理理念应用于食品理化检测实验教学过程中,促进了实验教学质量和理化检测实验室管理水平的提高。
Food physical and chemical inspection experiment is one of the core courses of food quality and safety specialty.To improve the students’ practical ability and cultivate qualified talents for the future work,experiment quality management system was established in food physical and chemical laboratory and the management concept of ISO/IEC17025 was used in the teaching procedure of food physical and chemical inspection experiment.This improved the teaching quality of food physical and chemical inspection experiment and the management level of food physical and chemical laboratory.