文献类型：期刊文献

中文题名：羊肚菌多糖类物质的研究进展

英文题名：Review on Morchella esculenta Polysaccharides

作者：范誉川[1,2];刘重慧[1,2];刘素诗[1,2];刘莉[1];刘倩[1,2];魏涛[1,2]

第一作者：范誉川

机构：[1]北京联合大学生物化学工程学院,北京100191;[2]生物活性物质与功能食品北京市重点实验室,北京100191

第一机构：北京联合大学生物化学工程学院

年份：2019

卷号：40

期号：3

起止页码：327-332

中文期刊名：食品工业科技

外文期刊名：Science and Technology of Food Industry

收录：CSTPCD;;北大核心:【北大核心2017】；

基金：北京市教育委员会科技计划一般项目(KM201811417003)

语种：中文

中文关键词：羊肚菌;多糖的提取纯化;多糖组成;生物活性

外文关键词：Morchella esculenta L.;extraction and purification of polysaccharides;polysaccharide composition;biological activity

摘要：羊肚菌是珍稀的药食两用真菌,有极高的营养价值和药用价值。多糖是羊肚菌主要的大分子活性物质,有免疫调节、抗肿瘤、抗氧化和抗衰老等生物活性。本文主要从羊肚菌多糖提取纯化、多糖组成分析、生物活性和构效关系等方面论述羊肚菌多糖。为羊肚菌多糖进一步研究与开发提供理论依据。
Morchella esculenta L. is a rare medicinal and edible fungus with high nutritional value and medicinal value.Polysaccharides are the main macromolecular substance with a wide range of physiological activities. Polysaccharides are the major active substances of most edible fungi which have biological activities such as immune regulation,anti-tumor,antioxidant and anti-aging and so on.This article mainly observed the current researches on Morchella’s polysaccharides from respects of compositional analysis of polysaccharides,the extraction and purification of polysaccharides,the biological activities and the structure-activity relationship. This paper mainly provided a theoretical basis for further research and development of the polysaccharides from Morchella esculenta L.