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Enhancing tourism routes optimisation accuracy as well as dynamic adjustments using data analytics approach  ( EI收录)  

文献类型:期刊文献

英文题名:Enhancing tourism routes optimisation accuracy as well as dynamic adjustments using data analytics approach

作者:Liu, Qinyun[1]; Hao, Zhicheng[1]

第一作者:Liu, Qinyun

机构:[1] Tourism College, Beijing Union University, Beijing, 100101, China

第一机构:北京联合大学旅游学院

通讯机构:[1]Tourism College, Beijing Union University, Beijing, 100101, China|[1141732]北京联合大学旅游学院;[11417]北京联合大学;

年份:2026

卷号:27

期号:51

起止页码:17-35

外文期刊名:International Journal of Information and Communication Technology

收录:EI(收录号:20262120774185);Scopus(收录号:2-s2.0-105039766725)

语种:英文

外文关键词:Artificial intelligence - Behavioral research - Computation theory - Data accuracy - Graph theory - Tourism - Transportation routes

摘要:Tourism route planning has traditionally emphasised shortest-path optimisation, often over-looking the importance of enhancing tourists' overall experiences. Many travellers rely on user-generated content to guide their journeys, yet manually searching and adjusting routes in real-time can be inefficient and inaccurate. This study focuses on building a high-quality database to support model training for tourism route optimisation and dynamic adjustments. By leveraging graph theory and the Floyd-Warshall algorithm, the proposed approach integrates various tourism-related data factors to enhance route planning accuracy based on personalised preferences. The high-quality dataset, sourced from travel agencies and user-generated data, ensures the algorithm's adaptability in real-world scenarios. The model is tested on an online tourism platform, with its effectiveness evaluated through a framework grounded in tourism theories and user behaviour research. The results demonstrate significant improvements in both route planning accuracy and the efficiency of real-time adjustments when travellers modify their plans mid-journey. Copyright ? The Author(s) 2026. Published by Inderscience Publishers Ltd. This is an Open Access Article distributed under the CC BY-NC-ND license. (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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