文献类型：期刊文献

中文题名：牡丹籽油营养成分和功能作用研究进展

英文题名：Progress on nutritional components and functional activities of peony seed oil

作者：侯天兰[1,2];王顺利[3];米生权[1];张艳贞[1]

第一作者：侯天兰

机构：[1]北京联合大学生物化学工程学院,北京100023;[2]黑龙江八一农垦大学生命科学技术学院,黑龙江大庆163319;[3]中国农业科学院蔬菜花卉研究所,北京100081

第一机构：北京联合大学生物化学工程学院

年份：2021

卷号：46

期号：8

起止页码：51-55

中文期刊名：中国油脂

外文期刊名：China Oils and Fats

收录：CSTPCD;;北大核心:【北大核心2020】；CSCD:【CSCD2021_2022】；

基金：北京联合大学人才强校优选计划(BPHR2018 CZ01);北京市自然科学基金(5153025)。

语种：中文

中文关键词：牡丹籽油;营养成分;功能作用;

外文关键词：peony seed oil;nutritional component;functional activity;

摘要：近年来牡丹籽油因其丰富的营养成分和活性成分而受到研究者和消费者青睐,并于2011年被卫生部批准为新资源食品。牡丹籽油不仅含有丰富的人体必需不饱和脂肪酸,还含有植物甾醇、微量元素、丹皮酚等多种具有生理活性的物质,研究证明牡丹籽油具有抗氧化、保肝、降血脂等多种保健功能。对牡丹籽油的营养成分、功能作用等的研究现状和研究进展进行归纳总结,并对产业发展存在的瓶颈问题和前景进行分析,以期为牡丹籽油的进一步开发利用提供参考。
In recent years,peony seed oil is favored by researchers and consumers because of its rich nutrients and active ingredients,and has been approved as a kind of new resources food by Ministry of Health in 2011.Peony seed oil is not only rich in essential unsaturated fatty acids,but also contains lots of physiological active substances such as phytosterols,minerals,paeonol,etc.It has been proved that peony seed oil has many health functions,such as antioxidation,liver protection and blood lipid lowering.The research status and progress on nutritional components and functional activity of peony seed oil were summarized,and the existing bottleneck problems and prospects of the industry development were analyzed,in order to provide reference for further development and utilization of peony seed oil.