文献类型：期刊文献

中文题名：舒乐粉降血糖作用的实验研究

英文题名：Effection of Shu-le powder on the blood glucose level in diabetic mice

作者：董文彦[1];张东平[1];刘德富[1];张京康[1];王泽远[2];孙鸿良[3]

第一作者：董文彦

机构：[1]北京联合大学应用文理学院;[2]四川省美姑县农业局;[3]中国农业科学院作物栽培研究所

第一机构：北京联合大学应用文理学院

年份：1997

期号：2

起止页码：20-23

中文期刊名：食品工业科技

外文期刊名：Science and Technology of Food Industry

收录：CSTPCD;;北大核心:【北大核心1996】；CSCD:【CSCD2011_2012】；

语种：中文

中文关键词：舒乐粉;糖尿病;血糖;糖化血红蛋白;疗效食品

外文关键词：shu-le powder, Diabetes, Blood glucose GHb

摘要：舒乐粉是以产自四川凉山地区的紫参和魔芋为主要原料加工而成的即食性天然食品。它具有高蛋白、高膳食纤维和低脂肪的特点。以含２０％舒乐粉的饲料喂养四氧嘧啶诱发的高血糖小鼠的实验证明，舒乐粉具有延缓肠道吸收碳水化合物，显著降低小鼠餐后血糖和空腹血糖浓度（Ｐ＜０．０５或Ｐ＜０．０１）。对小鼠糖化血红蛋白浓度也有明显的降低作用。由此说明舒乐粉是糖尿病中理想的疗效食品，值得大力推广。
The therapeutic effects of Shu-le powder(SLP),a natural foodstuffs composed of high protein, high fiber, various essential amino acids, Vitamins(E,C,P,PP etc) and trace elements (Fe,Zn,Se,Ge etc) on alloxan-diabetic mice were tested.SLP diet caused significant reduction in carbohydrate tolerance of mice as compared with the wheat flour.The average fasting blood glucose level were significantly lower than those before the test after 15 days of feeding with SLP diet(P<0.01).In addition,the glycosylated hemoglobin level which was a longterm indicator of .the degree of hyperlycemia markedly were reduced at the 25th day (p<0.01).This study indicates that SLP is beneficial for diabetic patients.