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Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation  ( SCI-EXPANDED收录)  

文献类型:期刊文献

英文题名:Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation

作者:Bai Zhihui[1,2];Jin Bo[1,3];Li Yuejie[4];Chen Jian[2];Li Zuming[5]

第一作者:Bai Zhihui

通讯作者:Jin, B[1]

机构:[1]Univ Adelaide, Sch Earth & Environm Sci, Adelaide, SA 5005, Australia;[2]Chinese Acad Sci, Ecoenvironm Sci Res Ctr, Beijing 100085, Peoples R China;[3]S Australian Water Cooperat, Wastewater Res Unit, Bolivar, SA 5110, Australia;[4]Environm Protect Bur Shijiazhuang City, Shijiazhuang 050021, Peoples R China;[5]Beijing Union Univ, Teachers Coll, Beijing 100011, Peoples R China

第一机构:Univ Adelaide, Sch Earth & Environm Sci, Adelaide, SA 5005, Australia

通讯机构:[1]corresponding author), Univ Adelaide, Sch Earth & Environm Sci, Adelaide, SA 5005, Australia.

年份:2008

卷号:20

期号:3

起止页码:353-358

外文期刊名:JOURNAL OF ENVIRONMENTAL SCIENCES

收录:;WOS:【SCI-EXPANDED(收录号:WOS:000254090900016)】;

语种:英文

外文关键词:grape mare; wine lees; biocontrol agent; Trichoderma viride; solid state fermentation

摘要:Biocontrol agents are safe and environmental friendly alternatives for pesticides in agriculture application. Trichoderma viride WEBL0703 performed a high level of antagonistic activity toward a broad spectrum of phytopathogens and was determined as a biocontrol agent, which was produced by solid state fermentation using grape mare and wine lees. The maximum yield of T viride conidia was up to 6.65 x 10(9) CFU/g initial dry substrate (IDS) after 10 d fermentation. As important enzymes for protecting plants from disease, chitinase, P-glucanase, and pectinase yields were 47.8 U/g IDS, 8.32 U/g IDS and 9.83 U/g IDS, respectively. These results show that it is feasible to convert winery wastes to a value-added and environmental friendly biocontrol agent.

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