文献类型：期刊文献

中文题名：预包装面制食品中铝含量的比较研究

英文题名：Comparative Study on Aluminum Content in Prepackaged Flour Products

作者：许荣华[1];马巧云[2];吴赞[2]

第一作者：许荣华

机构：[1]北京联合大学旅游学院;[2]北京市理化分析测试中心

第一机构：北京联合大学旅游学院

年份：2017

卷号：38

期号：8

起止页码：142-145

中文期刊名：食品研究与开发

外文期刊名：Food Research and Development

收录：CSTPCD;;北大核心:【北大核心2014】；

语种：中文

中文关键词：预包装;面制食品;铝;ICP-MS

外文关键词：prepackaged;flour products;aluminum;ICP-MS

摘要：利用密闭高压微波消解预包装面制食品试样,采用电感耦合等离子体质谱法(ICP-MS)法分析比较14类共80种预包装面制食品中的铝含量。结果表明,样品均未超过国家食品污染物限量标准,北京超市预包装面制食品铝污染程度较小;桃酥酥饼类中铝含量最高,其次是沙琪玛类、汉堡类和蛋糕类,而饼干类(除发酵饼干外)铝含量最低,其次是蛋挞类。
Aluminum content in prepackaged flour products of 14 classes,a total of 80 kinds of samples were analyzed and compared after these sample were digested by closed high-pressure,then measured by ICP-MS method. The results showed that the samples had not exceed the aluminum limits of national food standards,prepackaged flour products have lower aluminum pollution levels in Beijing supermarket;aluminum content in walnut cake pastry was the highest,followed by the caramel treats,burgers and cakes,and cookies（except fermentation biscuits）aluminum content was the lowest,followed by the egg tart classes.