文献类型：期刊文献

英文题名：Determination of Volatile Organic Compounds in Pepper Seeds by GC/MS

作者：Huo, Qing[1];Wang, Zhenpeng[2];Xiong, Shaoxiang[2];Shi, Rongjian[3]

第一作者：霍清

通讯作者：Wang, ZP[1]

机构：[1]Beijing Union Univ, Biochem Engn Coll, Beijing 100023, Peoples R China;[2]Chinese Acad Sci, Inst Chem, Beijing 100190, Peoples R China;[3]Chinese Acad Sci, Inst High Energy Phys, Beijing 100049, Peoples R China

第一机构：北京联合大学生物化学工程学院

通讯机构：[1]corresponding author), Chinese Acad Sci, Inst Chem, Beijing 100190, Peoples R China.

年份：2013

卷号：25

期号：16

起止页码：8909-8912

外文期刊名：ASIAN JOURNAL OF CHEMISTRY

收录：;Scopus(收录号：2-s2.0-84887001510);WOS:【SCI-EXPANDED(收录号:WOS:000330234000017)】；

基金：This work was supported by Institute of Chemistry, Chinese Academy of Sciences.

语种：英文

外文关键词：GC/MS instrument; Pepper seeds; Squalene

摘要：This experiment studies the volatile ingredients of pepper seeds which are from Shanxi and Sichuan Provinces by GC/MS instrument. The data compares with the standard spectrum through computer retrieval, identifies main ingredient of two origin pepper seeds. The results show that the pepper seeds contain mainly alpha-hydroxypropionate, glycerol, gluconic acid, twenty-one-carbon unsaturated fatty acids, disaccharides and squalene. Squalene in Sichuan pepper seeds has higher contents than it in Shanxi pepper seeds.