文献类型：期刊文献

中文题名：动物源原料在我国保健食品中的应用研究进展

英文题名：Progress in the Application of Animal-Derived Raw Materials in Health Foods in China

作者：段昊[1];周亚西[1];周士琦[1];闫文杰[1]

第一作者：段昊

机构：[1]北京联合大学生物化学工程学院,生物活性物质与功能食品北京市重点实验室,北京100023

第一机构：北京联合大学应用文理学院|北京联合大学生物化学工程学院

年份：2023

卷号：44

期号：3

起止页码：376-384

中文期刊名：食品科学

外文期刊名：Food Science

收录：CSTPCD;;EI(收录号：20231613938822);Scopus;北大核心:【北大核心2020】；CSCD:【CSCD2023_2024】；

基金：北京市教委2022年度分类发展项目;北京联合大学科研项目资助(XP202006,ZK70202004)。

语种：中文

中文关键词：动物源原料;保健食品;应用依据及现状;研究进展

外文关键词：animal-derived raw materials;health foods;application evidence and status;progress

摘要：动物源原料富含多种营养物质,尤其是蛋白质含量颇高,在保健食品及其他领域方面都有良好的应用前景。但因其来源、加工方式等方面的特殊性,对其合规性使用的要求更为严格,所以动物源原料在我国用作保健食品的原料时,需十分注意其相关的法规、加工方式及安全性应用等方面的要求。近年来,围绕动物源原料相关的生物活性成分及功能研究已取得了较多新进展,但鲜有团队对动物源原料在我国保健食品中的合规性应用依据、应用现状、保健功能研究进展等方面进行过详细总结。因此,本文阐述了动物源原料在我国保健食品中的合规性应用依据,并以国家特殊食品信息查询平台为检索工具,统计并分析了动物源原料在保健食品中的应用现状,结合目前动物源原料研究进展,提出了对我国动物源原料在保健食品研发中的启示,以期能够为进一步挖掘、开发利用动物源原材料提供有益的借鉴。
Animal-derived raw materials are rich in various nutrients, especially the high level of protein, and have good application prospects in health foods and other fields. However, due to their special sources and processing methods, the requirements for the compliant use of animal-derived raw materials are stringent. Therefore, when animal-derived raw materials are used to produce health foods, great attention needs to be paid to relevant laws and regulations, processing methods and the requirements for their safe application. In recent years, a lot of new progress has been made in the studies on the bioactive ingredients and functions of animal-derived raw materials, but there are few reviews on the evidence for the compliance use of animal-derived raw materials in the production of health foods, the current status of the use of animal-derived raw materials in the production of health foods, and the health functions of animal-derived raw materials in functional foods. In this context, this paper presents the evidence for the compliance use of animal-derived raw materials in the production of health foods in China, and a statistical analysis of the current status of the use of animal-derived raw materials in the production of health foods using the national special food information query platform as a retrieval tool. We hope that this review will provide a useful reference for further mining, development and utilization of animal-derived raw materials.