文献类型：期刊文献

中文题名：北京城区餐饮老字号空间格局及其影响因素研究

英文题名：Study on the Spatial Distribution of Beijing's Timehonored Brand Caterings and its Influencing Factors

作者：周爱华[1,2];张远索[2];付晓[2];朱海勇[2];董恒年[2]

第一作者：周爱华

机构：[1]中国地质大学(北京)研究生院;[2]北京联合大学应用文理学院

第一机构：中国地质大学(北京)研究生院,北京100083

年份：2015

卷号：0

期号：1

起止页码：150-158

中文期刊名：世界地理研究

外文期刊名：World Regional Studies

收录：北大核心:【北大核心2014】；CSSCI:【CSSCI_E2014_2016】；

基金：北京市属高等学校高层次人才引进与培养计划项目(CIT&TCD20140313);北京市哲学社会科学规划项目(12CSB004);北京联合大学人才强校计划人才资助项目(BPHR2012E01)

语种：中文

中文关键词：餐饮老字号;空间格局;影响因素;北京城区

外文关键词：time-honored brand caterings;;spatial distribution;;influencing factors;;Beijing

摘要：餐饮老字号是北京的饮食品牌,更是重要的文化景观和城市名片。在调查北京城区老字号餐饮业的基础上,运用统计分析、GIS空间分析、比较分析和因素分析的方法,从菜系口味、餐饮档次两个视角进行了系统分析,以期为城市餐饮格局优化、老字号餐饮业发展规划及城市饮食文化的保护与传承提供借鉴。结果显示,餐饮老字号在中心城区发展比较成熟,外围城区发展相对缓慢;越靠近城市中心,餐饮老字号的分布密度越大、餐饮品牌越多;总体呈现中心集聚、外围分散、圈层式递减的非均衡分布特点。餐饮老字号的空间格局形成与发源地因素、城市文化传统、社会变革因素、旅游活动因素、城市建设与扩张因素、区域经济水平等诸多因素有关。
Beijing's Time-honored Brand caterings are not only the famous food brands, but also the important cultural landscape and city card. Based on the investigation of Time-honored Brand caterings in Beijing, the spatial features of the caterings were summarized with the methods of statistical analysis, GIS spatial analysis, comparative analysis and factor analysis.With the analysis of the spatial distribution of cuisines and catering classes, it concludes that Beijing Time-honored Brand caterings in the central city develop more ma-ture, in the peripheral city develop relatively slow; the more closeto the city center, distribution density of Time-honored Brand caterings is higher in central city than surburbs. The distribution of Beijing Time-honored Brand cateringsis correlated to many factors, which include caterings birthland, culture tradition, social reform, tourism development, urban development and expansion,regional economy and so on.