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Engineered disulfide bonds improve thermostability and activity of L-isoleucine hydroxylase for efficient 4-HIL production in Bacillus subtilis 168  ( EI收录)  

文献类型:期刊文献

英文题名:Engineered disulfide bonds improve thermostability and activity of L-isoleucine hydroxylase for efficient 4-HIL production in Bacillus subtilis 168

作者:Qiao, Zhina[1]; Xu, Meijuan[1]; Shao, Minglong[1]; Zhao, Youxi[2]; Long, Mengfei[1]; Yang, Taowei[1]; Zhang, Xian[1]; Yang, Shangtian[3]; Nakanishi, Hideki[1]; Rao, Zhiming[1]

第一作者:Qiao, Zhina

通讯作者:Nakanishi, Hideki

机构:[1] The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China; [2] Beijing Key Laboratory of Biomass Waste Resource Utilization, College of Biochemical Engineering, Beijing Union University, Beijing, China; [3] Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH, United States

第一机构:The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China

年份:2020

卷号:20

期号:1-2

起止页码:7-16

外文期刊名:Engineering in Life Sciences

收录:EI(收录号:20194407598052);Scopus(收录号:2-s2.0-85074040960)

语种:英文

外文关键词:Covalent bonds - Stability - Sulfur compounds - Biochemical engineering - Enzyme activity - Amino acids - Bacteriology

摘要:4-Hydroxyisoleucine, a promising drug, has mainly been applied in the clinical treatment of type 2 diabetes in the pharmaceutical industry. l-Isoleucine hydroxylase specifically converts l-Ile to 4-hydroxyisoleucine. However, due to its poor thermostability, the industrial production of 4-hydroxyisoleucine has been largely restricted. In the present study, the disulfide bond in l-isoleucine hydroxylase protein was rationally designed to improve its thermostability to facilitate industrial application. The half-life of variant T181C was 4.03?h at 50°C, 10.27-fold the half-life of wild type (0.39?h). The specific enzyme activity of mutant T181C was 2.42?±?0.08?U/mg, which was 3.56-fold the specific enzyme activity of wild type 0.68?±?0.06?U/mg. In addition, molecular dynamics simulation was performed to determine the reason for the improvement of thermostability. Based on five repeated batches of whole-cell biotransformation, Bacillus subtilis 168/pMA5-idoT181C recombinant strain produced a cumulative yield of 856.91?mM (126.11?g/L) 4-hydroxyisoleucine, which is the highest level of productivity reported based on a microbial process. The results could facilitate industrial scale production of 4-hydroxyisoleucine. Rational design of disulfide bond improved l-isoleucine hydroxylase thermostability and may be suitable for protein engineering of other hydroxylases. ? 2019 The Authors. Engineering in Life Sciences published by WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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