文献类型：期刊文献

中文题名：肉苁蓉在我国保健食品中的应用

英文题名：Application of Cistanche Deserticola Ma in Functional Food in China

作者：冯朵[1];段昊[1];吕燕妮[2];蒋勇军[3];王燕君[3];闫文杰[1]

第一作者：冯朵

机构：[1]北京联合大学生物化学工程学院,生物活性物质与功能食品北京市重点实验室,北京100023;[2]中国营养保健食品协会,北京100028;[3]内蒙古三口生物科技有限公司,内蒙古鄂尔多斯017000

第一机构：北京联合大学生物化学工程学院|北京联合大学应用文理学院

年份：2021

卷号：46

期号：12

起止页码：76-81

中文期刊名：食品科技

外文期刊名：Food Science and Technology

收录：北大核心:【北大核心2020】；

基金：北京联合大学科研项目(JB202101,XP202006);十三五国家重点研发计划项目(2016YFD0401504)。

语种：中文

中文关键词：肉苁蓉;原料;安全;功能;保健食品

外文关键词：Cistanche deserticola Ma;raw material;safety;function;functional food

摘要：从古至今肉苁蓉在我国内蒙及新疆等地区常作为酒饮、炖汤食用,具有温补肾阳、驻颜壮气等功效。随着现代科学研究的深入,关于肉苁蓉发挥功能的主要活性成分和作用机制的研究内容也愈加丰富,这些研究也证实了其在缓解体力疲劳、调节免疫力、治疗骨质疏松、改善心血管疾病、辅助改善记忆、抗氧化等方向的保健功能,因此,肉苁蓉在保健食品领域具有良好的发展前景与潜在的应用价值。文章阐述了肉苁蓉原料在我国保健食品中的合规性依据,主要包括:安全性使用依据及其保健食品申报资料中涉及的技术要求合规性建议;其次,结合国家"特殊食品信息查询平台"检索数据的整理,分析了已获批保健食品中含有肉苁蓉及其制品的的应用现状;并综述了其安全性评价、保健功能相关的进展。以期为以肉苁蓉为原料的保健食品的注册申报、深加工技术及功能研究方向提供参考。
From ancient times to the present,Cistanche deserticola Ma has been used as wine and stewed soup in Inner Mongolia,Xinjiang and other regions of our country.With the deepening of modern scientific research,the research on content of the main active ingredients and mechanism of Cistanche deserticola Ma has become more abundant.These research foundations have also confirmed that it can relieve physical fatigue,regulate immunity,treat osteoporosis,and improve cardiovascular diseases.It helps to improve the health function of memory,antioxidation and other directions.Therefore,Cistanche deserticola Ma has a good development prospect and potential application value in the field of health food.This article describes the compliance basis of the raw materials of Cistanche deserticola Ma in my country’s health food,including:the basis for safe use and the technical requirements and compliance recommendations involved in the health food declaration materials.Secondly,combined with the collation of the search data of the national “special food information query platform”,the application status of the approved health food containing Cistanche deserticola Ma and its products was analyzed.And researched its safety evaluation and health function related progress.It is expected to provide a reference for the registration and application of raw materials of Cistanche deserticola Ma,further processing technology and functional research directions.