文献类型：期刊文献

中文题名：枸杞子在我国保健食品中的应用

英文题名：Application of Fruits of Lycium barharum L. in Health Food in China

作者：Hao, Duan[1]; Gaigai, Liu[1]; Wei, Song[1]; Wenjie, Yan[1]

第一作者：Hao, Duan

机构：[1] Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing, 100023, China

第一机构：北京联合大学生物化学工程学院|北京联合大学应用文理学院

年份：2024

卷号：45

期号：6

起止页码：12-23

外文期刊名：Science and Technology of Food Industry

收录：EI(收录号：20241115751492)

语种：中文

摘要：Lycium barharum L. is a food and drug homologous substance, rich in polysaccharides, betaine, anthocyanins, carotenoids and other active ingredients, and has good application value in health care functions such as improving immunity, relieving visual fatigue, and antioxidant, so it has been favored by researchers and consumers at home and abroad. At present, the application frequency of Lycium barharum L. in health food in China is relatively high, but there is a lack of systematic sorting and analysis. Based on this, this paper analyzes the application status, compliance and use basis, and influencing factors of the main functional components of Lycium barharum L. in China's health food, and discusses the main health functions and mechanisms of Lycium barharum L. in detail, in order to provide a certain reference and basis for the research, development and application of Lycium barharum L. in China's health food. ? 2024 Editorial Department of Science and Technology of Food Science. All rights reserved.