文献类型：期刊文献

中文题名：发酵促进剂的应用研究——复方发酵促进剂1#应用于酒精发酵的研究报告

英文题名：Study on the Fermentation Promoter-- Research report of the application of 1# complex fermentation promoter in alcohol fermentation

作者：叶磊[1];何立千[1];王兵[1];高天洲[1];李丽云[1]

第一作者：叶磊

机构：[1]北京联合大学职业技术师范学院

第一机构：北京联合大学师范学院

年份：2002

期号：2

起止页码：6-9

中文期刊名：中国酿造

外文期刊名：China Brewing

收录：CSTPCD;;北大核心:【北大核心2000】；

语种：中文

中文关键词：复方发酵促进剂1#;糖化酶;酒精发酵;酶母增殖;酿酒

外文关键词：complex fermentation promoter;diastase;alcohol fermentation;yeast propagation

摘要：对复方发酵促进剂 1#在酒精发酵中的使用浓度及使用效果进行了研究 ,结果表明该促进剂对酒精发酵的多个环节具有促进作用。促进剂添加浓度为 1×10 -6g/mL醪液时 ,可使发酵液中酵母出芽率提高10 %以上 ,酵母细胞数提高 2 0 %左右 ,发酵速率加快 ,出酒率提高 ,醪液中酒精含量可提高 6%左右。文中还探讨了促进剂的添加条件和应用领域 。
Based on the research of the concentration and effect of the 1# complex fermentation promoter in the alcohol fermentation,the results showed the promoter had functions to stimulate the alcohol fermentation.When 1% of the promoter was added,the budding ratio of yeast and the number of yeast rose>10% and about20%,respectively,in the fermented liquid.The speed of fermentation was accelerated and the ration of the ethanol production was also improved.The content of ethanol can be raised about 6% in the liquid.This paper also studied the adding condition and application fields of the promoter,which can be used as the basis for further application.