文献类型：期刊文献

英文题名：Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study

作者：Yin, Zhaoxue[1,2];Chen, Jing[3];Zhang, Jian[1];Ren, Zeping[3];Dong, Kui[4];Kraus, Virginia B.[5,6];Wang, Zhuoqun[7];Zhang, Mei[7];Zhai, Yi[2];Song, Pengkun[1];Zhao, Yanfang[7];Pang, Shaojie[1];Mi, Shengquan[8];Zhao, Wenhua[1]

第一作者：Yin, Zhaoxue

通讯作者：Zhao, WH[1]

机构：[1]Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Hlth, 27 Nanwei Rd, Beijing 100050, Peoples R China;[2]Chinese Ctr Dis Control & Prevent, Div Noncommunicable Dis Control & Community Hlth, 155 Changbai Rd, Beijing 102206, Peoples R China;[3]Shanxi Ctr Dis Control & Prevent, 8 Xiaonanguan St, Taiyuan 030012, Shanxi, Peoples R China;[4]Linyi Ctr Dis Control & Prevent, 1159 Shuangtanan Rd, Linyi 044100, Peoples R China;[5]Duke Univ, Sch Med, Duke Mol Physiol Inst, 300 North Duke St, Durham, NC 27701 USA;[6]Duke Univ, Sch Med, Div Rheumatol, Dept Med, 300 North Duke St, Durham, NC 27701 USA;[7]Chinese Ctr Dis Control & Prevent, Natl Ctr Chron & Noncommunicable Dis Control & Pr, 27 Nanwei Rd, Beijing 100050, Peoples R China;[8]Beijing Union Univ, Coll Biochem Engn, 18 Zone Three, Beijing 100023, Peoples R China

第一机构：Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Hlth, 27 Nanwei Rd, Beijing 100050, Peoples R China

通讯机构：[1]corresponding author), Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Hlth, 27 Nanwei Rd, Beijing 100050, Peoples R China.

年份：2018

卷号：10

期号：4

外文期刊名：NUTRIENTS

收录：;Scopus(收录号：2-s2.0-85045375618);WOS:【SCI-EXPANDED(收录号:WOS:000435182900080)】；

基金：This work was supported by the Nutrition Support for the Elderly Program and the National Key Technology R&D Program in China (No. 2008BAI56B04 to Wenhua Zhao).

语种：英文

外文关键词：dietary pattern; cognitive function; factor analysis; older adults

摘要：Although dietary patterns are crucial to cognitive function, associations of dietary patterns with cognitive function have not yet been fully understood. This cross-sectional study explored dietary patterns associated with cognitive function among the older adults in underdeveloped regions, using 1504 community-dwelling older adults aged 60 and over. Diet was assessed using a food frequency questionnaire and 24-h dietary recall. Factor analysis was used to extract dietary patterns. Global cognitive function was assessed using the Mini-Mental State Examination (MMSE). Two dietary patterns, a "mushroom, vegetable, and fruits" (MVF) pattern and a "meat and soybean products" (MS) pattern, were identified. The MVF pattern, characterized by high consumption of mushrooms, vegetables, and fruits was significantly positively associated with cognitive function (p < 0.05), with an odds ratio of (95% CIs) 0.60 (0.38, 0.94) for cognitive impairment and beta (95% CIs) 0.15 (0.02, 0.29) for -log (31-MMSE score). The MS pattern, characterized by high consumption of soybean products and meat, was also associated with better cognitive function, with an odds ratio of 0.47 (95% CIs 0.30, 0.74) for cognitive impairment and beta (95% CIs) 0.34 (0.21, 0.47) for -log (31-MMSE score). Our results suggested that both the MVF and MS patterns were positively associated with better cognitive function among older adults in underdeveloped regions.