文献类型：期刊文献

英文题名：Structure elucidation and complete NMR spectral assignment of an unusual aromatic monacolin analog from Monascus purpureus-fermented rice

作者：Liu, Ming-Tao[1,2]; Li, Jin-Jie[1]; Shang, Xiao-Ya[1]; Li, Shuai[2]; Li, Ling-Ling[1]; Luan, Na[1]; Jin, Zong-Lian[1]

第一作者：Liu, Ming-Tao

机构：[1] Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China; [2] Institute of Materia Medica, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing 100050, China

第一机构：北京联合大学生物化学工程学院|北京联合大学应用文理学院

通讯机构：[1]Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China|[114172]北京联合大学应用文理学院;[11417]北京联合大学;[1141726]北京联合大学生物化学工程学院;

年份：2011

卷号：49

期号：3

起止页码：129-131

外文期刊名：Magnetic Resonance in Chemistry

收录：EI(收录号：20232414237215);Scopus(收录号：2-s2.0-79951814287)

语种：英文

外文关键词：Aromatic compounds

摘要：One unusual aromatic monacolin analog, monacophenyl, was isolated from the ethanolic extract of Monascus purpureus-fermented rice. Its structure was completely and unambiguously assigned by one-and two-dimensional NMR techniques (1H NMR, 13C NMR, HSQC, HMBC and NOESY) and high-resolution ESI-MS spectrometry. Copyright ? 2011 John Wiley & Sons, Ltd.