北京联合大学机构知识库

成果/Result

Determination of Nine Preservatives in Food Samples by Solid Phase Extraction coupled with Capillary Electrophoresis被引量：9收藏 分享

作者：Zhang, Wenjuan Yang, Fuxiu Xu, Jichao Wang, Lu Zhou, Kaowen

机构：Beijing Union Univ;Qingdao Inst Food & Drug Control

来源：INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE  2021

关键词：Preservative   Food sample   Solid phase extraction   Capillary electrophoresis